Pink Raspberry
Packaged product Sweets og Desserter Magnum
Pink Raspberry contains 321 kcal per 100 g. A serving, 100 g (100 g) provides about 321 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
100 g provides 14 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 8,5 mg | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 28 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 21,9 µg | 2 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 96,4 mg | 7 % |
| Jern L | 0,095 mg | 0,5 % |
| Magnesium L | 11,2 mg | 3 % |
| Phosphor L | 78,6 mg | 6 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 12 µg | 8 % |
| Chlorid L | 84 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0,45 gbelow the median for sweets og desserter (median 0,69 g)
- Sugars28 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat21 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 0,58 g |
Sugars and starch (1)
| Stivelse L | 0,019 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 0,49 g |
Carotenoids (1)
| Betacaroten L | 20,6 µg |
|---|
Other components (2)
| Vand L | 46,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
_Lait_ écrémé réhydraté, sucre, purée de framboise (10%), huile de coco, beurre de cacao, pâte de cacao, sirop de glucose, sirop de glucose-fructose, _lait_ en poudre entier, _beurre_ concentré, _lait_ en poudre écrémé ou concentré, colorants (E171, E172), émulsifiants (mono - et diglycérides d'acides gras, lécithine de _soja_, polyricinoléate de polyglycérol), _lactose_ et protéines de _lait_, stabilisants (gomme guar, farine de graines de caroube, carraghénanes), jus de betterave concentré, acidifiant (acide citrique), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKokosolieKakaosmørGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Raspberry?
100 g of Pink Raspberry has 321 kcal. Serving, 100 g (100 g): about 321 kcal.
How much protein is in Pink Raspberry?
Pink Raspberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Pink Raspberry?
Pink Raspberry has 30 g of total carbohydrates per 100 g, including 0,45 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Raspberry?
Pink Raspberry contains 21 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Pink Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), Vitamin E (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Raspberry?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100685392. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.