Bambo Cream & Nuts

Packaged product Sweets og Desserter Augusto

Bambo Cream & Nuts contains 321 kcal per 100 g. A serving, 58 g (58 g) provides about 186 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bambo Cream & Nuts by Augusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
4,2 gprotein
25 gcarbohydrates
23 gfat
186kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 32 mg 1 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 14,5 g 29 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %321kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars24 gabove the median for sweets og desserter (median 22,9 g)
  • Fat23 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 7,4 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Augusto
Barcode
5900834000502
Quantity
58 g (110 ml)
Label serving
58 g
Category
Iscremer
Packaging
pl:92,pl:c-pp
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_mleko_ odtłuszczone, tłuszcze roślinne kokosowy i palmowy w zmiennych proporcjach, cukier, odtłuszczone _mleko_ zagęszczone, serwatka zagęszczona (z _mleka_), orzeszki arachidowe 5%, kakao o obniżonej zawartości tłuszczu 1,8%, syrop glukozowy, _mleko_ w proszku odtłuszczone, emulgatory: E471, E322 (z _soi_); stabilizatory: E412, E410; śmietanka w proszku (z _mleka_) 0,07%, aromaty. Może zawierać gluten (z pszenicy) inne orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerJordnødderGlucosesirupCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bambo Cream & Nuts?

100 g of Bambo Cream & Nuts has 321 kcal. Serving, 58 g (58 g): about 186 kcal.

How much protein is in Bambo Cream & Nuts?

Bambo Cream & Nuts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 58 g (58 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Bambo Cream & Nuts?

Bambo Cream & Nuts has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bambo Cream & Nuts?

Bambo Cream & Nuts contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Bambo Cream & Nuts?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900834000502. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.