Phó Broth
Packaged product Suppe og saucer President's Choice
Phó Broth contains 8 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
100 g provides 117 % of the Daily Value for Thiamin (B1), 20 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 5,1 mg | 2 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0,34 µg | 0 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,044 µg | 0,2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 1,4 mg | 117 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 79 µg | 20 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 34,3 mg | 3 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 24,3 mg | 6 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 351 mg | 7 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 67 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 0,83 g)
- Fiber0,85 gin the top quarter of suppe og saucer (median 0,1 g)
- Sugars0,8 gin the top quarter of suppe og saucer (median 0,4 g)
- Fat0,08 gbelow the median for suppe og saucer (median 0,1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium312 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,038 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,33 µg |
|---|
Other components (2)
| Vand L | 3,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383216443
- Quantity
- 900 mL
- Category
- Oksekød
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock (water, dried beef stock), Sea salt, Sugar, Ginger, Dried onion, Concentrated onion juice, Anchovy paste (anchovies, salt, water), Spices (contain cardamom, anise, cinnamon), Dried yeast, Beef gelatin, Beef fat (contains tocopherols), Yeast extract, Caramel colour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camp Real Stock Beef 500Ml Campbells | 8 | 1 g | 0,72 g | 0,04 g |
| Bouillon Boeuf Coop naturaplan | 8 | 2,1 g | 0 g | 0 g |
| Beef Pho Broth Itsu | 8 | 0,2 g | 1,5 g | 0,2 g |
| Bouillon bio de boeuf Naturaplan | 8 | 2,1 g | 0 g | 0 g |
| Condensed Beef Broth Campbell's | 8 | 0,8 g | 0,8 g | 0 g |
| Broth Beef chef's cupboard | 8 | 2 g | 0 g | 0 g |
| Beef Broth Campbell's | 8 | 0,77 g | 0,77 g | 0 g |
| Rinder Fond ja! | 9 | 0,9 g | 1,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phó Broth?
100 g of Phó Broth has 8 kcal.
How much protein is in Phó Broth?
Phó Broth contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,83 g).
How many carbs are in Phó Broth?
Phó Broth has 1,2 g of total carbohydrates per 100 g, including 0,85 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phó Broth?
Phó Broth contains 0,08 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Phó Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (117 % DV), Folat (B9) (20 % DV), Riboflavin (B2) (18 % DV), Vitamin B6 (17 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Phó Broth?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216443. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.