Beef Broth
Packaged product Suppe og saucer Campbell's
Beef Broth contains 8 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
100 g provides 1.203 % of the Daily Value for chlorid, 111 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 0,77 g | 0,3 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,77 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 1,3 mg | 111 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 73,9 µg | 18 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 0,34 mg | 2 % |
| Magnesium L | 21,2 mg | 5 % |
| Phosphor L | 123 mg | 10 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 22,1 µg | 15 % |
| Chlorid L | 27.660 mg | 1.203 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gbelow the median for suppe og saucer (median 0,83 g)
- Fiber0,63 gin the top quarter of suppe og saucer (median 0,1 g)
- Sugars0,77 gin the top quarter of suppe og saucer (median 0,3 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium423 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,037 g |
| Linolsyre (omega- 6, 18: 2) L | 0,93 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 2,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211143584
- Category
- Oksekød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef broth (water, beef stock), salt, natural flavour, dexirose, sunflower oil, carnauba wax. ingredients: bouillon de bœuf (eau, bouillon de beuf), sel, arome naiturcl, dextrose, huile de tournesol, cire de carnauba. prepared for / préparé pour:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Broth?
100 g of Beef Broth has 8 kcal.
How much protein is in Beef Broth?
Beef Broth contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,83 g).
How many carbs are in Beef Broth?
Beef Broth has 0,77 g of total carbohydrates per 100 g, including 0,63 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Broth?
Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beef Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.203 % DV), Thiamin (B1) (111 % DV), Folat (B9) (18 % DV), Riboflavin (B2) (17 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Broth?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211143584. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Source description: "BEEF BROTH". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.