Philly Cheesesteak

Packaged product Drikkevarer Raybern's

Philly Cheesesteak contains 174 kcal per 100 g. A serving, 1 sandwich, 159 g (159 g) provides about 277 kcal.

Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philly Cheesesteak by Raybern's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
8,3 gprotein
15 gcarbohydrates
8,3 gfat
277kcal in serving, 1 sandwich, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,8 g 24 %
Trans fat L 0,2 g
Cholesterol L 23,7 mg 8 %
Sodium L 376 mg 16 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,79 g 3 %
Total sugars L 2 g
Added sugars L 1,2 g 2 %
Protein L 8,3 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,04 µg0,2 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 75,2 mg6 %
Jern L 1,3 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 123 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 36 %Fat: 45 %174kcal / 100 g
  • Protein 20 %
  • Carbohydrates 36 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium6 %Kalium3 %Vitamin D0,2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein8,3 gabove the median for drikkevarer (median 0,6 g)
  • Fiber0,79 gabove the median for drikkevarer (median 0 g)
  • Sugars2 gbelow the median for drikkevarer (median 4,9 g)
  • Fat8,3 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat4,8 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium376 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Raybern's
Barcode
0766626410301
Label serving
1 sandwich (159 g)
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philly Cheesesteak?

100 g of Philly Cheesesteak has 174 kcal. Serving, 1 sandwich, 159 g (159 g): about 277 kcal.

How much protein is in Philly Cheesesteak?

Philly Cheesesteak contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 13,2 g in serving, 1 sandwich, 159 g (159 g). About 20 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Philly Cheesesteak?

Philly Cheesesteak has 15 g of total carbohydrates per 100 g, including 0,79 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philly Cheesesteak?

Philly Cheesesteak contains 8,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Philly Cheesesteak?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766626410301. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.