Petits pots de crème Vanille
Packaged product Sweets og Desserter Carrefour
Petits pots de crème Vanille contains 168 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 140 kcal per 100 g across 125 products.
100 g provides 37 % of the Daily Value for selen, 23 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 114 mg | 38 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 17 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 78,2 µg | 9 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 0,069 mg | 0,4 % |
| Pantothensyre (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 17,1 µg | 4 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,47 mg | 4 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,01 mg | 0,5 % |
| Selen L | 20,3 µg | 37 % |
| Jod L | 20,1 µg | 13 % |
| Chlorid L | 82 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 45 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of sweets og desserter (median 4,3 g)
- Fiber0,15 gabove the median for sweets og desserter (median 0,1 g)
- Sugars17 gbelow the median for sweets og desserter (median 18 g)
- Fat8 gin the top quarter of sweets og desserter (median 4,2 g)
- Saturated fat5 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium52 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 0,54 g |
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,42 g |
Carotenoids (1)
| Betacaroten L | 26 µg |
|---|
Other components (2)
| Vand L | 66,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071011376
- Quantity
- 200 g
- Category
- desserts- laktes- aux- classfs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier* 55,2%, sucre* , crème* 10,5%, œuf* 9,5%, jaune d'œuf* 7%, poudre de lait écrémé* , amidon de riz* , arôme naturel de vanille. Peut contenir, des traces de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème aux œufs Sur lit de caramel Carrefour | 169 | 4 g | 23 g | 6,7 g |
| Petit pot de crème saveur vanille aux oeufs frais Carrefour | 167 | 4,4 g | 15 g | 10 g |
| Crème aux oeufs au chocolat U | 167 | 4,4 g | 22 g | 7 g |
| Creme aux oeufs frais U | 170 | 3,7 g | 22 g | 7,5 g |
| Ile flottante à la vanille Marie Morin | 170 | 5,3 g | 25,7 g | 5,1 g |
| Petit pot de crème choco Délisse | 165 | 3,4 g | 19,8 g | 7,8 g |
| Petit pot de crème aux oeufs frais Vanille ENVIA | 163 | 5,2 g | 18 g | 7,8 g |
| Crème caramel aux œufs frais Bonne Maman | 174 | 4,2 g | 20 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pots de crème Vanille?
100 g of Petits pots de crème Vanille has 168 kcal.
How much protein is in Petits pots de crème Vanille?
Petits pots de crème Vanille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).
How many carbs are in Petits pots de crème Vanille?
Petits pots de crème Vanille has 19 g of total carbohydrates per 100 g, including 0,15 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pots de crème Vanille?
Petits pots de crème Vanille contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Petits pots de crème Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), Vitamin B12 (23 % DV), Riboflavin (B2) (16 % DV), jod (13 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits pots de crème Vanille?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071011376. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.