Petits cakes
Packaged product Sweets og Desserter Biocoop
Petits cakes contains 434 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin E, 33 % of the Daily Value for mangan and 29 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 104 mg | 35 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 28 g | |
| Added sugars L | 28,5 g | 57 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 49,2 µg | 5 % |
| Vitamin C L | 0,081 mg | 0,1 % |
| Vitamin D L | 0,54 µg | 3 % |
| Vitamin E L | 5,5 mg | 37 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 36,1 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 42,3 mg | 10 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,77 mg | 33 % |
| Selen L | 6 µg | 11 % |
| Jod L | 9,4 µg | 6 % |
| Chlorid L | 13,8 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber3 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31,6 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium200 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 5,7 g |
Sugars and starch (1)
| Stivelse L | 15,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,3 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 23 g |
|---|---|
| Alkohol L | 0,18 g |
Product details
Ingredients
Œufs entiers* 26% (France), farine de blé semi-complète T80* 23% (France), sucre de canne* 19%, huile de colza désodorisée*, pépites de chocolat* 15% (sucre de canne blond*, pâte de cacao beurre de cacao*, extrait de vanille*), jaunes d'eufs en poudre réhydratés* (France), farine de blé blanche T55*, sirop de sucre de canne inverti*, rhum* 1%, gomme d'acacia*, caramel* (sucre de canne blond*, eau), sel marin, poudres à lever (tartrates de potassium, carbonates de sodium), extrait de vanille*. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de lait et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerRapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits cakes?
100 g of Petits cakes has 434 kcal.
How much protein is in Petits cakes?
Petits cakes contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Petits cakes?
Petits cakes has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits cakes?
Petits cakes contains 22 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Petits cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), mangan (33 % DV), kobber (29 % DV), Vitamin B12 (16 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits cakes?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121215567. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.