Petites madeleines
Packaged product Sweets og Desserter St Michel
Petites madeleines contains 441 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamin E, 34 % of the Daily Value for mangan and 17 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 65,8 mg | 22 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 23 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 30,1 µg | 3 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 5,6 mg | 38 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 28,8 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 28,6 mg | 7 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 19,5 µg | 13 % |
| Chlorid L | 389 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat22 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium288 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,7 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 21,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 21,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3178530413397
- Quantity
- 550 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (35 %), sucre, huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (16 %), sirop de glucose-fructose, _lait_ frais demi-écrémé pasteurisé (5 %), poudre à lever : diphosphates, carbonate de sodium (_blé_), sel, arôme, émulsifiant : lécithines (_soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites Madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
| Madeleines saint Michel St Michel | 441 | 0,9 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
| Madeleine cookies Trader Joe's | 441 | 5,9 g | 52,9 g | 23,5 g |
| Madeleine st michel St Michel | 441 | 5,8 g | 55 g | 22 g |
| Sobaos San Pelayo San Pelayo | 441 | 5,1 g | 50,1 g | 24,1 g |
| Madeleine St Michel | 441 | 5,8 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petites madeleines?
100 g of Petites madeleines has 441 kcal.
How much protein is in Petites madeleines?
Petites madeleines contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Petites madeleines?
Petites madeleines has 55 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petites madeleines?
Petites madeleines contains 22 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Petites madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38 % DV), mangan (34 % DV), chlorid (17 % DV), jod (13 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petites madeleines?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530413397. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.