Petit pot de crème coco
Packaged product Sweets og Desserter Délisse
Petit pot de crème coco contains 151 kcal per 100 g. A serving, 100 g (100 g) provides about 151 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (140 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 15 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 64,4 µg | 7 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,093 mg | 0,6 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 90 mg | 7 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 93 mg | 7 % |
| Kalium L | 124 mg | 3 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,052 mg | 6 % |
| Mangan L | 0,058 mg | 3 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 18,5 µg | 12 % |
| Chlorid L | 82,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,3 g)
- Fiber0,38 gabove the median for sweets og desserter (median 0,1 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 18 g)
- Fat7,2 gabove the median for sweets og desserter (median 4,2 g)
- Saturated fat5,3 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,5 g |
|---|---|
| Polyumættet fedt L | 0,33 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,26 g |
Carotenoids (1)
| Betacaroten L | 19,1 µg |
|---|
Other components (2)
| Vand L | 71,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564700198230
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- desserts- laktes- aux- classfs
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk (origin: france) 62%, extra-fresh eggs 12%, sugar, cream (origin: france) 8.3%, grated coconut 2.5%, skimmed milk powder (origin: france), rice starch, flavoring, modified potato starch, thickener: xanthan gum, traces of gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon petit pot de crème au four saveur praliné Délisse | 151 | 4 g | 16 g | 7,9 g |
| Petit pot de creme au caramel cuit au four Aldi | 152 | 3,1 g | 19 g | 7 g |
| Crème aux oeufs saveur vanille Leader Price | 152 | 4,3 g | 19 g | 6,5 g |
| Pot de crème au caramel Auchan | 150 | 3,5 g | 18 g | 7 g |
| Ile flottante Bonneterre | 153 | 5,1 g | 22 g | 4,9 g |
| Petit pot de crème caramel Délisse | 149 | 3,3 g | 19 g | 6,8 g |
| Crème aux œufs saveur vanille Casino | 149 | 4,3 g | 19 g | 6,5 g |
| Crème aux oeufs caramel pointe de sel Carrefour | 155 | 4 g | 19 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit pot de crème coco?
100 g of Petit pot de crème coco has 151 kcal. Serving, 100 g (100 g): about 151 kcal.
How much protein is in Petit pot de crème coco?
Petit pot de crème coco contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Petit pot de crème coco?
Petit pot de crème coco has 18 g of total carbohydrates per 100 g, including 0,38 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit pot de crème coco?
Petit pot de crème coco contains 7,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Petit pot de crème coco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit pot de crème coco?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700198230. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.