Petit Brun Extra
Packaged product Sweets og Desserter Brun
Petit Brun Extra contains 450 kcal per 100 g. A serving, 6,25 g (6,3 g) provides about 28 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
100 g provides 68 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,19 mg | 15 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,7 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 52,1 mg | 12 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 10,4 µg | 7 % |
| Chlorid L | 107 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sweets og desserter (median 7,5 g)
- Fiber2,9 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars25 gabove the median for sweets og desserter (median 22,8 g)
- Fat13 gbelow the median for sweets og desserter (median 16,3 g)
- Saturated fat6 gabove the median for sweets og desserter (median 4,1 g)
- Sodium312 mgabove the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 42,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,043 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 3,6 µg |
|---|
Other components (2)
| Vand L | 8,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brun
- Barcode
- 3017760314893
- Quantity
- 150 g (24 biscuits)
- Label serving
- 6,25 g
- Category
- Tørrede kiks og småkager
- Packaging
- Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 71.1 % - Sucre - Huile de palme - Sirop de glucose-fructose - Poudre à lever : carbonate acide d’ammonium, carbonate acide de sodium, diphosphate disodique - Sel - Correcteur d’acidité : acide citrique - Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stem Ginger Oat Biscuits Nairn's | 450 | 5 g | 75 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Brun Extra?
100 g of Petit Brun Extra has 450 kcal. Serving, 6,25 g (6,3 g): about 28 kcal.
How much protein is in Petit Brun Extra?
Petit Brun Extra contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,43 g in serving, 6,25 g (6,3 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Petit Brun Extra?
Petit Brun Extra has 75 g of total carbohydrates per 100 g, including 2,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Brun Extra?
Petit Brun Extra contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Petit Brun Extra contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (68 % DV), kobber (22 % DV), Vitamin E (16 % DV), selen (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Brun Extra?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760314893. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.