Petit beurre tablette choco lait

Packaged product Sweets og Desserter Biocoop

Petit beurre tablette choco lait contains 517 kcal per 100 g. A serving, un biscuit, 12,5 g (12,5 g) provides about 65 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (499 kcal per 100 g).

100 g provides 42 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 18 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit beurre tablette choco lait by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
7,1 gprotein
60 gcarbohydrates
26 gfat
65kcal in serving, un biscuit, 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Cholesterol L 29,3 mg 10 %
Sodium L 240 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,4 g 9 %
Total sugars L 35 g
Added sugars L 29 g 58 %
Protein L 7,1 g 14 %
Vitamin A L 76,9 µg9 %
Vitamin C L 0,9 mg1 %
Vitamin D L 0,86 µg4 %
Vitamin E L 0,68 mg5 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,12 mg0,7 %
Pantothensyre (B5) L 0,81 mg16 %
Vitamin B6 L 0,075 mg4 %
Folat (B9) L 18,7 µg5 %
Vitamin B12 L 0,31 µg13 %
Calcium L 128 mg10 %
Jern L 2,5 mg14 %
Magnesium L 55,6 mg13 %
Phosphor L 200 mg16 %
Kalium L 362 mg8 %
Zink L 1,3 mg11 %
Kobber L 0,24 mg27 %
Mangan L 0,96 mg42 %
Selen L 9,3 µg17 %
Jod L 26,7 µg18 %
Chlorid L 374 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 47 %517kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan42 %Kobber27 %Jod18 %Selen17 %Pantothensyre (B5)16 %Chlorid16 %Phosphor16 %Jern14 %Magnesium13 %Vitamin B1213 %

Nutritional insights

  • Protein7,1 gin the top quarter of sweets og desserter (median 6,8 g)
  • Fiber2,4 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars35 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat26 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 14 g)
  • Sodium240 mgin the top quarter of sweets og desserter (median 208 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,3 g
Polyumættet fedt L0,96 g
Sugars and starch (1)
Stivelse L22,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,009 g
ALA (omega-3, 18: 3 n-3) L0,092 g
Linolsyre (omega- 6, 18: 2) L0,85 g
Carotenoids (1)
Betacaroten L30,9 µg
Other components (2)
Vand L6,1 g
Alkohol L0 g

Product details

Brand
Biocoop
Barcode
3760121210869
Quantity
150 g
Label serving
Un biscuit (12,5 g)
Category
Biscuit med en mælkechokolade bar dækning
Packaging
Box,Cardboard,fr:barquette-en-plastique,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait* 48% (sucre de canne*, beurre de cacao*, lait entier en poudre*, pâte de cacao*), farine de blé T65* 36% (France), sucre de canne roux*, beurre* 8,8% (France), poudre de lait écrémé*, poudres à lever (carbonates d'ammonium, carbonates de sodium, acide tartrique), sel. Peut contenir des traces de soja, oeufs, fruits à coque, graines de sésame et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit beurre tablette choco lait?

100 g of Petit beurre tablette choco lait has 517 kcal. Serving, un biscuit, 12,5 g (12,5 g): about 65 kcal.

How much protein is in Petit beurre tablette choco lait?

Petit beurre tablette choco lait contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,89 g in serving, un biscuit, 12,5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Petit beurre tablette choco lait?

Petit beurre tablette choco lait has 60 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit beurre tablette choco lait?

Petit beurre tablette choco lait contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Petit beurre tablette choco lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), kobber (27 % DV), jod (18 % DV), selen (17 % DV) and Pantothensyre (B5) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit beurre tablette choco lait?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121210869. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.