Petit Beurre
Packaged product Sweets og Desserter Filet Bleu
Petit Beurre contains 445 kcal per 100 g. A serving, 16,8 g (16,8 g) provides about 75 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (452 kcal per 100 g).
100 g provides 64 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 31,2 mg | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 97,5 µg | 11 % |
| Vitamin C L | 0,34 mg | 0,4 % |
| Vitamin D L | 0,3 µg | 1 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 17,7 µg | 4 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 55,8 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 50,7 mg | 12 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 231 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 10,9 µg | 7 % |
| Chlorid L | 186 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for sweets og desserter (median 7,5 g)
- Fiber4,4 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars20,1 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat12,6 gbelow the median for sweets og desserter (median 14 g)
- Saturated fat7,9 gbelow the median for sweets og desserter (median 9 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 340 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 48,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,089 g |
| Linolsyre (omega- 6, 18: 2) L | 0,68 g |
Carotenoids (1)
| Betacaroten L | 25,9 µg |
|---|
Other components (2)
| Vand L | 9,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Filet Bleu
- Barcode
- 3556940901763
- Quantity
- ? * 16,8 g
- Label serving
- 16,8 g
- Category
- Petit-Beurre
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, BEURRE concentré 11,5 %, amidon de BLE, poudre de LAIT écrémé, poudres à lever carbonates d'ammonium carbonates de sodium - diphosphates, fibre de BLE, extrait de malt d'ORGE, ŒUFS, sirop de glucose, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgGlucosesirupSalt
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|---|---|---|---|---|
| Leibniz Dinkel Keks Leibniz | 445 | 10 g | 73 g | 12 g |
| Petit beurre Filet Bleu | 445 | 7,3 g | 73,8 g | 12,6 g |
| Petit beurre bio Sans détour | 445 | 5,6 g | 75,1 g | 14,3 g |
| Petits beurres Delhaize | 446 | 9,4 g | 76 g | 11 g |
| Petits Beurre Franprix | 444 | 7,8 g | 74 g | 13 g |
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| Casino Petit Beurre Bio Casino | 444 | 7,8 g | 74 g | 13 g |
| Little bites Entenmanns | 447 | 4,3 g | 55,3 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Beurre?
100 g of Petit Beurre has 445 kcal. Serving, 16,8 g (16,8 g): about 75 kcal.
How much protein is in Petit Beurre?
Petit Beurre contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 16,8 g (16,8 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Petit Beurre?
Petit Beurre has 73,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Beurre?
Petit Beurre contains 12,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Petit Beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (64 % DV), kobber (21 % DV), selen (16 % DV), Thiamin (B1) (15 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Beurre?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3556940901763. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.