Petit Beurre Epeautre
Packaged product Sweets og Desserter Pural
Petit Beurre Epeautre contains 455 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (451 kcal per 100 g).
100 g provides 69 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 18 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,8 g | 44 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 112 µg | 12 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,44 mg | 3 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 38,6 µg | 10 % |
| Vitamin B12 L | 0,036 µg | 1 % |
| Calcium L | 29,7 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 62,7 mg | 15 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 11,8 µg | 8 % |
| Chlorid L | 338 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber6,1 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat16 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat10 gabove the median for sweets og desserter (median 9 g)
- Sodium212 mgin the lowest quarter of sweets og desserter (median 350 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 39,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 26,4 µg |
|---|
Other components (2)
| Vand L | 10,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pural
- Barcode
- 3184340000320
- Quantity
- 150g
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine d'épeautre complète* * (31 %), farine d' épeautre**, sucre de canne brut**, beurre* (17 %), miel*, poudre à lever (bicarbonate de sodium, tartrate de potassium), sel marin, sucre à la vanille Bourbon * (vanille Bourbon moulue* , sucre de canne brut*). *issu de l'agriculture biologique ** issu de l'agriculture biologique et biodynamique Traces possible de fruits à coque, oeuf, sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Beurre Epeautre?
100 g of Petit Beurre Epeautre has 455 kcal.
How much protein is in Petit Beurre Epeautre?
Petit Beurre Epeautre contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Petit Beurre Epeautre?
Petit Beurre Epeautre has 66 g of total carbohydrates per 100 g, including 6,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Beurre Epeautre?
Petit Beurre Epeautre contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Petit Beurre Epeautre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), kobber (31 % DV), phosphor (18 % DV), zink (17 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Beurre Epeautre?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184340000320. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.