Pesto vert
Packaged product Suppe og saucer Mediterranean classics camoagna
Pesto vert contains 220 kcal per 100 g. A serving, 85 g (85 g) provides about 187 kcal.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 77 % of the Daily Value for Vitamin E, 49 % of the Daily Value for chlorid and 30 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 15 µg | 2 % |
| Vitamin C L | 12 mg | 13 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 11,5 mg | 77 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 29,3 µg | 7 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 21,9 mg | 5 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 44,3 µg | 30 % |
| Chlorid L | 1.118 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat22 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium610 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water57,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,8 g |
|---|---|
| Polyumættet fedt L | 11 g |
Sugars and starch (1)
| Stivelse L | 0,036 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,049 g |
| Linolsyre (omega- 6, 18: 2) L | 10,9 g |
Carotenoids (1)
| Betacaroten L | 635 µg |
|---|
Other components (2)
| Vand L | 57,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mediterranean classics camoagna
- Barcode
- 8005391201861
- Quantity
- 180g
- Label serving
- 85 g
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol, basilic, fromages (lait de vache,lait de brebis, sel, présure. lysozyme d'euf, noix de cajou, sel, locons de pomme de terre, sucre, correcteurs d'acidité (glucono delta-lactone,acide lactique),pignon, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieMælkSaltSukkerHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Lilly's | 220 | 6,7 g | 20 g | 10 g |
| Père Olive Nocellara aux poivres Père Olive | 220 | 5,1 g | 6,9 g | 18 g |
| Sweet Chilli Barbecue Go tan | 220 | 1 g | 51,6 g | 1 g |
| mostarda picante Maçarico | 220 | 2,7 g | 22 g | 2,2 g |
| Moutarde à l'huile d'olive Le Comptoir de Mathilde | 220 | 7,9 g | 5,2 g | 20 g |
| WOKSAUS Teriyaki Zoet Conimex | 220 | 3,1 g | 50 g | 0,5 g |
| Truffle glaze Marks & Spencers | 220 | 1,3 g | 53 g | 0,1 g |
| Finesse Bouillon légumes Knorr | 220 | 19 g | 11 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto vert?
100 g of Pesto vert has 220 kcal. Serving, 85 g (85 g): about 187 kcal.
How much protein is in Pesto vert?
Pesto vert contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,7 g in serving, 85 g (85 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pesto vert?
Pesto vert has 2,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto vert?
Pesto vert contains 22 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pesto vert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (77 % DV), chlorid (49 % DV), jod (30 % DV), Vitamin B12 (20 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto vert?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005391201861. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.