Pesto vert
Packaged product Soups and Sauces Mediterranean classics camoagna
Pesto vert contains 220 kcal per 100 g. A serving, 85 g (85 g) provides about 187 kcal.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 77% of the Daily Value for Vitamin E, 49% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 12 mg | 13% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 11.5 mg | 77% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 29.3 µg | 7% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 130 mg | 10% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 44.3 µg | 30% |
| Chloride L | 1,118 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium610 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 11 g |
Sugars and starch (1)
| Starch L | 0.036 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 10.9 g |
Carotenoids (1)
| Beta-carotene L | 635 µg |
|---|
Other components (2)
| Water L | 57.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mediterranean classics camoagna
- Barcode
- 8005391201861
- Quantity
- 180g
- Label serving
- 85 g
- Category
- groceries
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol, basilic, fromages (lait de vache,lait de brebis, sel, présure. lysozyme d'euf, noix de cajou, sel, locons de pomme de terre, sucre, correcteurs d'acidité (glucono delta-lactone,acide lactique),pignon, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilMilkSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005391201861. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.