Pesto vert au basilic
Packaged product Soups and Sauces Carrefour
Pesto vert au basilic contains 436 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 1,000,000% of the Daily Value for Vitamin A, 214% of the Daily Value for Vitamin E and 55% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 9,000,000 µg | 1,000,000% |
| Vitamin C L | 17.6 mg | 20% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 32.1 mg | 214% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 20.6 µg | 5% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 65.1 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 26.5 mg | 6% |
| Phosphorus L | 59.7 mg | 5% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 44.7 µg | 30% |
| Chloride L | 1,264 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat43 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium800 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water28.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17 g |
|---|---|
| Polyunsaturated fat L | 31.7 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 31.6 g |
Carotenoids (1)
| Beta-carotene L | 555 µg |
|---|
Other components (2)
| Water L | 28.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Huile de tournesol 35%, basilic 32%, eau, farine de _noix de cajou_, pommes de terre en flocons, fromage râpé 5% (contient lait, sel, présure) sel, sucre, fromage pecorino romano AOP 1% (contient _lait_ de brebis, sel, présure), ail, acidifiants : Glucono-delta-lactone et acide citrique. Peut contenir des traces d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltSugarGarlic
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| Fix für Salatsauce Italienische Art Le Gusto | 436 | 3 g | 6.1 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070656998. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.