Pesto de noix
Packaged product Suppe og saucer Aix&terra
Pesto de noix contains 635 kcal per 100 g. A serving, 100 g (100 g) provides about 635 kcal.
Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 6.189.367 % of the Daily Value for jod, 68 % of the Daily Value for Vitamin E and 36 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 66 g | 85 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,08 µg | 0,4 % |
| Vitamin E L | 10,2 mg | 68 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 39,5 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 98,1 mg | 8 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 40,6 mg | 10 % |
| Phosphor L | 63,8 mg | 5 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 9.284.050 µg | 6.189.367 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat66 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium160 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water34,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,032 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.027 µg |
|---|
Other components (2)
| Vand L | 34,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aix&terra
- Barcode
- 3760158965664
- Quantity
- 195g
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile d'olive bio, basilic, noix (18%), Parmesan AOP poivre, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
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|---|---|---|---|---|
| Mayonaise romig van smaak Albert Heijn | 635 | 0,9 g | 4 g | 68 g |
| Pesto sauce Costa Ligure | 635 | 1,5 g | 1 g | 68,1 g |
| Rucola-pesto - Crema Di Rucola - Bio La Macina Ligure | 635 | 8 g | 18 g | 59 g |
| Vegan Mayo Garlic Aioli Heinz | 636 | 0,2 g | 4 g | 68,3 g |
| Ajonesa Chovi | 636 | 1,6 g | 4,7 g | 68 g |
| Sauce bourguignonne Saint Christophe | 636 | 1,6 g | 6,4 g | 66 g |
| Mayonnaise Oilio | 636 | 0,5 g | 1,7 g | 69,9 g |
| Sauce samourai Leader Price | 636 | 1,3 g | 3,5 g | 68,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto de noix?
100 g of Pesto de noix has 635 kcal. Serving, 100 g (100 g): about 635 kcal.
How much protein is in Pesto de noix?
Pesto de noix contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto de noix?
Pesto de noix has 2,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto de noix?
Pesto de noix contains 66 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Pesto de noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (6.189.367 % DV), Vitamin E (68 % DV), mangan (36 % DV), kobber (32 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto de noix?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760158965664. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.