Pesto de noix
Packaged product Soups and Sauces Aix&terra
Pesto de noix contains 635 kcal per 100 g. A serving, 100 g (100 g) provides about 635 kcal.
Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 6,189,367% of the Daily Value for iodine, 68% of the Daily Value for Vitamin E and 36% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 66 g | 85% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 10.2 mg | 68% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 39.5 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 98.1 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 40.6 mg | 10% |
| Phosphorus L | 63.8 mg | 5% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 9,284,050 µg | 6,189,367% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 2%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat66 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water34.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.032 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,027 µg |
|---|
Other components (2)
| Water L | 34.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
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|---|---|---|---|---|
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| Pesto sauce Costa Ligure | 635 | 1.5 g | 1 g | 68.1 g |
| Rucola-pesto - Crema Di Rucola - Bio La Macina Ligure | 635 | 8 g | 18 g | 59 g |
| Vegan Mayo Garlic Aioli Heinz | 636 | 0.2 g | 4 g | 68.3 g |
| Ajonesa Chovi | 636 | 1.6 g | 4.7 g | 68 g |
| Sauce bourguignonne Saint Christophe | 636 | 1.6 g | 6.4 g | 66 g |
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| Sauce samourai Leader Price | 636 | 1.3 g | 3.5 g | 68.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760158965664. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.