Pesto al basilico
Packaged product Suppe og saucer Amo essere
Pesto al basilico contains 454 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
100 g provides 107 % of the Daily Value for Vitamin E, 55 % of the Daily Value for kobber and 33 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 16,1 mg | 107 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 32 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 71,7 mg | 17 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 245 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,5 mg | 55 % |
| Mangan L | 0,75 mg | 33 % |
| Selen L | 6,3 µg | 12 % |
| Jod L | 38,6 µg | 26 % |
| Chlorid L | 2,8 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 12 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for suppe og saucer (median 4 g)
- Fiber1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars7,7 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat43 gabove the median for suppe og saucer (median 36,1 g)
- Saturated fat5,6 gabove the median for suppe og saucer (median 5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 683 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water33,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.135 µg |
|---|
Other components (2)
| Vand L | 33,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Amo essere
- Barcode
- 8017596127549
- Quantity
- 190 gr
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilico 36%, olio di semi di girasole, ANACARDI 11,6%, sciroppo di glucosio, sale, olio extra vergine di oliva, zucchero, amido di mais, Correttore di acidità: acido lattico, aromi naturali. Può contenere tracce di altra FRUTTA A GUSCIO E ARACHIDI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGlucosesirupSaltOlivenolieSukkerJordnødder
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|---|---|---|---|---|
| Olive e Capperi Star | 455 | 1,8 g | 14 g | 43 g |
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| Pesto Calabrese Ica Selection | 450 | 4 g | 4,6 g | 46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto al basilico?
100 g of Pesto al basilico has 454 kcal.
How much protein is in Pesto al basilico?
Pesto al basilico contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 4 g).
How many carbs are in Pesto al basilico?
Pesto al basilico has 13 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto al basilico?
Pesto al basilico contains 43 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pesto al basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (107 % DV), kobber (55 % DV), mangan (33 % DV), jod (26 % DV) and magnesium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto al basilico?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596127549. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.