Pesto al basilico
Packaged product Soups and Sauces Amo essere
Pesto al basilico contains 454 kcal per 100 g.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
100 g provides 107% of the Daily Value for Vitamin E, 55% of the Daily Value for copper and 33% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7.7 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 16.1 mg | 107% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 71.7 mg | 17% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 245 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.5 mg | 55% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 38.6 µg | 26% |
| Chloride L | 2.8 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for soups and sauces (median 4 g)
- Fiber1.8 gbelow the median for soups and sauces (median 2.1 g)
- Sugars7.7 gin the top quarter of soups and sauces (median 3.4 g)
- Fat43 gabove the median for soups and sauces (median 35 g)
- Saturated fat5.6 gabove the median for soups and sauces (median 5 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,135 µg |
|---|
Other components (2)
| Water L | 33.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amo essere
- Barcode
- 8017596127549
- Quantity
- 190 gr
- Category
- Pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilico 36%, olio di semi di girasole, ANACARDI 11,6%, sciroppo di glucosio, sale, olio extra vergine di oliva, zucchero, amido di mais, Correttore di acidità: acido lattico, aromi naturali. Può contenere tracce di altra FRUTTA A GUSCIO E ARACHIDI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupSaltOlive oilSugarPeanut
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|---|---|---|---|---|
| Olive e Capperi Star | 455 | 1.8 g | 14 g | 43 g |
| Pesto Tomate Walnuss Tartex | 456 | 3.5 g | 9.2 g | 44.5 g |
| Pesto Divina | 456 | 5.3 g | 26.3 g | 36.8 g |
| Pesto olives 1.2.3 Bio | 452 | 1.1 g | 1 g | 49 g |
| Rocula Mandel Pesto Lieblings | 451 | 6.1 g | 6.8 g | 44.1 g |
| Pesto Calabrese Ica Selection | 450 | 4 g | 4.6 g | 46 g |
| Pesto basilico senza aglio Frasca e nassa | 450 | 5.6 g | 6 g | 44.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596127549. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.