Perle allo soeck
Packaged product Korn og pastaprodukter De Angelis
Perle allo soeck contains 291 kcal per 100 g. A serving, 125 g (125 g) provides about 364 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 62 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 59,6 mg | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 37,9 µg | 4 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 69,6 mg | 5 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 47,6 mg | 11 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 9,5 µg | 6 % |
| Chlorid L | 124 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 33,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,098 g |
| Linolsyre (omega- 6, 18: 2) L | 0,9 g |
Carotenoids (1)
| Betacaroten L | 12,2 µg |
|---|
Other components (2)
| Vand L | 29 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- De Angelis
- Barcode
- 8021228410138
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, semoule de blé dur, ricotta (fromage), oeufs (d'élevage au sol) 13%, flocons de pommes de terre, lard 5% (viande de porc [Italie], sel de cuisine, dextrose, épices, arôme), margarine (graisse de palme, huile de tournesol, eau, acidifiant: acide citrique, arômes), eau, petit-lait en poudre, fromage à pâte dure (avec conservateur: E 1105 à base d'oeufs), sel de cuisine, fibre végétale (bambou), arômes, arôme de fumée, maltodextrine, sucre, huile de palme. Peut contenir: poissons, mollusques, pistaches, moutarde, noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgKartoffelSaltSukkerPalmeolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perle allo soeck?
100 g of Perle allo soeck has 291 kcal. Serving, 125 g (125 g): about 364 kcal.
Is Perle allo soeck high in protein?
Perle allo soeck contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Perle allo soeck?
Perle allo soeck has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perle allo soeck?
Perle allo soeck contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Perle allo soeck contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), kobber (25 % DV), Thiamin (B1) (22 % DV), zink (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Perle allo soeck?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021228410138. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.