Pepperoni Pizza
Packaged product Måltider og disketter RED BARON
Pepperoni Pizza contains 260 kcal per 100 g. A serving, 172 g (172 g) provides about 447 kcal.
Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 20 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 657 mg | 29 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 21,3 µg | 2 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 23,2 µg | 6 % |
| Vitamin B12 L | 0,32 µg | 14 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 46 mg | 11 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 14,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 42 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,7 g)
- Sugars7,6 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat12,8 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat5,8 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium657 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 56,6 µg |
|---|
Other components (2)
| Vand L | 43,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- RED BARON
- Barcode
- 0072180749093
- Label serving
- 172 g
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour, water, low moisture part skim mozzarella cheese, tomato paste, pepperoni, contains 2% or less of the following: sugar, yeast, soybean oil, salt, dextrose, paprika, spice, citric acid, potassium sorbate, sodium nitrite, lactic acid, oleoresin of paprika, enzymes, spice extractives, sodium ascorbate, modified corn starch, maltodextrin, natural flavor, vegetable oil, soy lecithin, dough conditioners
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ready Meals Duo Seafood Salad W/Crackers ready2eat | 260 | 0 g | 0 g | 0 g |
| Loaded Sunrise Burrito Meal Simple | 260 | 11,4 g | 23,7 g | 12,3 g |
| Meat Lovers Pizza Spenst Bros | 260 | 11,5 g | 27,3 g | 13,7 g |
| Brick Oven Pizza Mama Cozzi's | 260 | 10,2 g | 26,8 g | 13,4 g |
| Pepperoni Pizza Hot Pockets | 260 | 7,9 g | 30,7 g | 11,8 g |
| Breakfast Pizza Slammerz Pizza | 260 | 12 g | 25,3 g | 12,4 g |
| Chicken Stuffing Sandwich The Bakewell | 260 | 12,2 g | 28,3 g | 10,3 g |
| Thin Stonebaked Medium Pizza ASDA | 260 | 12,8 g | 29,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 260 kcal. Serving, 172 g (172 g): about 447 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 16 g in serving, 172 g (172 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 27,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 12,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Thiamin (B1) (20 % DV), kobber (18 % DV), phosphor (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 657 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180749093. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 7. november 2026.
Last updated: . Source description: "PEPPERONI PIZZA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.