Pepito
Packaged product Sweets og Desserter LU
Pepito contains 497 kcal per 100 g. A serving, un biscuit 9.6 g (9,6 g) provides about 48 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).
100 g provides 68 % of the Daily Value for mangan, 63 % of the Daily Value for kobber and 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 27 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 2,8 µg | 0,3 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,64 µg | 3 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 26,8 µg | 7 % |
| Vitamin B12 L | 0,093 µg | 4 % |
| Calcium L | 30,8 mg | 2 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 90,2 mg | 21 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 343 mg | 7 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,57 mg | 63 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 7,8 µg | 5 % |
| Chlorid L | 33,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,7 g)
- Fiber4 gbelow the median for sweets og desserter (median 4,2 g)
- Sugars27 gbelow the median for sweets og desserter (median 30 g)
- Fat22 gbelow the median for sweets og desserter (median 24 g)
- Saturated fat13 gabove the median for sweets og desserter (median 12,4 g)
- Sodium272 mgin the top quarter of sweets og desserter (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 31,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 6,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210718617
- Quantity
- 384 g (2 * 192 g)
- Label serving
- Un biscuit 9.6 g
- Category
- Chokoladekiks og -biskuitter
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 51 %, chocolat noir 27 % [sucre, pâte de cacao, beurre de cacao, lactose (de _lait_), _beurre_ pâtissier, émulsifiants (lécithine de soja, E476)), sucre, huiles végétales (palme, coprah), lactosérum en poudre (de _lait_), noix de coco, sirop de glucose-fructose, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, arômes, correcteur d'acidité (orthophosphate monocalcique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørSaltPalmeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délices d'épeautre aux chataignes nappées de chocolat Moulin des Moines | 497 | 6,4 g | 62 g | 24 g |
| Dinkel doppelkeks DmBio | 497 | 7,5 g | 60 g | 24 g |
| Tentation - Biscuits à l'orange enrobés de chocolat noir Le Moulin du Pivert | 497 | 7,4 g | 60,6 g | 23,9 g |
| Mcvities Dark Chocolate Digestive (200 Grams) McVities | 497 | 6,5 g | 62 g | 24 g |
| Pépito LU | 497 | 7 g | 66 g | 22 g |
| Biscuits cacao tablette chocolat noir et blanc Marque Repère | 498 | 6,6 g | 62 g | 24 g |
| Biscuits nappés chocolat noir Viadélice | 496 | 4,6 g | 63,5 g | 23,5 g |
| Petits beurre au chocolat noir Biscotto GmbH | 499 | 6,4 g | 57,1 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepito?
100 g of Pepito has 497 kcal. Serving, un biscuit 9.6 g (9,6 g): about 48 kcal.
How much protein is in Pepito?
Pepito contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,67 g in serving, un biscuit 9.6 g (9,6 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).
How many carbs are in Pepito?
Pepito has 66 g of total carbohydrates per 100 g, including 4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepito?
Pepito contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Pepito contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (68 % DV), kobber (63 % DV), jern (22 % DV), magnesium (21 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepito?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210718617. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.