Peanuts, Honey Roasted

Packaged product Bønner og bælgfrugter Planters

Peanuts, Honey Roasted contains 571 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 160 kcal.

Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (612 kcal per 100 g).

100 g provides 87 % of the Daily Value for mangan, 67 % of the Daily Value for Niacin (B3) and 51 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanuts, Honey Roasted by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21,4 gprotein
28,6 gcarbohydrates
42,9 gfat
160kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 17,9 g
Added sugars L 7,1 g 14 %
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 0,4 mg33 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 10,7 mg67 %
Pantothensyre (B5) L 1,6 mg33 %
Vitamin B6 L 0,38 mg22 %
Folat (B9) L 83,1 µg21 %
Vitamin B12 L 0 µg0 %
Calcium L 71 mg5 %
Jern L 3,9 mg21 %
Magnesium L 143 mg34 %
Phosphor L 357 mg29 %
Kalium L 607 mg13 %
Zink L 2,8 mg25 %
Kobber L 0,43 mg48 %
Mangan L 2 mg87 %
Selen L 28,3 µg51 %
Jod L 9,3 µg6 %
Chlorid L 21,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 20 %Fat: 66 %571kcal / 100 g
  • Protein 15 %
  • Carbohydrates 20 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan87 %Niacin (B3)67 %Selen51 %Kobber48 %Magnesium34 %Thiamin (B1)33 %Pantothensyre (B5)33 %Phosphor29 %Zink25 %Vitamin B622 %

Nutritional insights

  • Protein21,4 gin the lowest quarter of bønner og bælgfrugter (median 26 g)
  • Fiber7,1 gin the lowest quarter of bønner og bælgfrugter (median 8,2 g)
  • Sugars17,9 gin the top quarter of bønner og bælgfrugter (median 5,1 g)
  • Fat42,9 gin the lowest quarter of bønner og bælgfrugter (median 50 g)
  • Saturated fat5,4 gin the lowest quarter of bønner og bælgfrugter (median 7,2 g)
  • Sodium375 mgbelow the median for bønner og bælgfrugter (median 400 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L21,4 g
Polyumættet fedt L14,3 g
Sugars and starch (1)
Stivelse L4,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,038 g
Linolsyre (omega- 6, 18: 2) L12 g
Carotenoids (1)
Betacaroten L2,3 µg
Other components (3)
Vand L3,4 g
Alkohol L0 g
Vitamin E L5 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 25 g21,4 g
Carbohydrates 25 g28,6 g
Fat 46,4 g42,9 g
Fiber 7,1 g7,1 g
Sugars 14,3 g17,9 g
Sodium 304 mg375 mg

Product details

Brand
Planters
Barcode
0029000072800
Label serving
1 serving (28 g)
Category
Jordnødder, saltede
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, honey, corn syrup, sea salt, peanut oil, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerHonningSalt

Similar products

FoodCaloriesProteinCarbsFat
Honey Roasted Peanuts Planters 571 21,4 g 28,6 g 42,9 g
Home cooked salted peanuts Hubbard Peanut Company 571 25 g 21,4 g 50 g
Cacahuetes Chacón 572 25 g 10,2 g 48 g
Gloden roasted peanuts Golden roasted 569 23 g 23 g 47 g
Cacahuètes grillées à sec & aromatisées Bien Vu 569 25,7 g 14,8 g 45,2 g
Cacahuètes grillées à sec Leader Price 569 26 g 15 g 45 g
Cacahuetes Manzanares 567 26,2 g 22,5 g 46,2 g
Cacahuètes Manzanares 567 26,2 g 22,5 g 46,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts, Honey Roasted?

100 g of Peanuts, Honey Roasted has 571 kcal. Serving, 1 serving, 28 g (28 g): about 160 kcal.

Is Peanuts, Honey Roasted high in protein?

Peanuts, Honey Roasted contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 28 g (28 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 26 g).

How many carbs are in Peanuts, Honey Roasted?

Peanuts, Honey Roasted has 28,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 17,9 g of sugars.

How much fat is in Peanuts, Honey Roasted?

Peanuts, Honey Roasted contains 42,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Peanuts, Honey Roasted contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (87 % DV), Niacin (B3) (67 % DV), selen (51 % DV), kobber (48 % DV) and magnesium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts, Honey Roasted?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029000072800. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2614931. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.