Peanut Butter Cups
Packaged product Mælk og æg Reese's
Peanut Butter Cups contains 500 kcal per 100 g. A serving, 1 package, 62 g (62 g) provides about 310 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (520 kcal per 100 g).
100 g provides 32 % of the Daily Value for kobber, 29 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 11,3 g | 56 % |
| Cholesterol L | 8,1 mg | 3 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 53,2 g | |
| Added sugars L | 50,2 g | 100 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 26,5 µg | 3 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,99 µg | 5 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 1,2 mg | 24 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 29,9 µg | 7 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 80,6 mg | 6 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 76,6 mg | 18 % |
| Phosphor L | 231 mg | 18 % |
| Kalium L | 363 mg | 8 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,28 mg | 32 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 13,1 µg | 24 % |
| Jod L | 39,4 µg | 26 % |
| Chlorid L | 660 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for mælk og æg (median 10,3 g)
- Fiber3,2 gbelow the median for mælk og æg (median 4,3 g)
- Sugars53,2 gin the top quarter of mælk og æg (median 40,3 g)
- Fat29 gbelow the median for mælk og æg (median 33,7 g)
- Saturated fat11,3 gin the lowest quarter of mælk og æg (median 14,9 g)
- Sodium323 mgabove the median for mælk og æg (median 278 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,061 g |
| Linolsyre (omega- 6, 18: 2) L | 3,2 g |
Carotenoids (1)
| Betacaroten L | 22,2 µg |
|---|
Other components (2)
| Vand L | 0,92 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0056600793248
- Quantity
- 62 g
- Label serving
- 1 package (62 g)
- Category
- Jordnøddesmør kopper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugars [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricinoleate), PEanuts, Sugars (sugar, dextrose), Salt, TBHQ, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltKakaosmørMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis milk chocolate peanut butter cups Reese's | 500 | 9,4 g | 59,4 g | 31,2 g |
| Milk Chocolate Peanut Butter Cups Skinny Dipped | 500 | 10 g | 46,7 g | 40 g |
| Peanut Butter Eggs Reese's | 500 | 11,8 g | 52,9 g | 29,4 g |
| Big Cup with Reese's Puffs Reese's | 500 | 11,8 g | 58,8 g | 29,4 g |
| Reese’s Pieces Reese's | 500 | 10 g | 63,3 g | 23,3 g |
| Peanut Butter Cups - White Chocolate Style ChocZero | 500 | 10,7 g | 50 g | 35,7 g |
| Dark Reese's Thins Peanut Butter Cups Reese's | 500 | 6,8 g | 56,8 g | 31,8 g |
| Milk chocolate miniatures peanut butter cups Reese's | 500 | 9,1 g | 59,1 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 500 kcal. Serving, 1 package, 62 g (62 g): about 310 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1 package, 62 g (62 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 10,3 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 29 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (32 % DV), chlorid (29 % DV), jod (26 % DV), selen (24 % DV) and Pantothensyre (B5) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600793248. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.