Peanut Butter

Packaged product Mælk og æg Calvé

Peanut Butter contains 664 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 600 kcal per 100 g across 558 products.

100 g provides 57 % of the Daily Value for Niacin (B3), 52 % of the Daily Value for mangan and 49 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
664kcal per 100 g
21 gprotein
11 gcarbohydrates
58 gfat
100kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 664 kcal
Total fat L 58 g 74 %
Saturated fat L 8,5 g 43 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 6,6 g 24 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,016 µg0,1 %
Vitamin E L 6,9 mg46 %
Thiamin (B1) L 0,37 mg31 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 9,1 mg57 %
Pantothensyre (B5) L 1,5 mg30 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 76,4 µg19 %
Vitamin B12 L 0 µg0 %
Calcium L 48,8 mg4 %
Jern L 1,4 mg8 %
Magnesium L 162 mg39 %
Phosphor L 342 mg27 %
Kalium L 599 mg13 %
Zink L 2,6 mg23 %
Kobber L 0,39 mg44 %
Mangan L 1,2 mg52 %
Selen L 27 µg49 %
Jod L 9,8 µg7 %
Chlorid L 21,3 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 80 %664kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)57 %Mangan52 %Selen49 %Vitamin E46 %Kobber44 %Magnesium39 %Thiamin (B1)31 %Pantothensyre (B5)30 %Phosphor27 %Zink23 %

Nutritional insights

  • Protein21 gbelow the median for mælk og æg (median 24 g)
  • Fiber6,6 gbelow the median for mælk og æg (median 7,1 g)
  • Sugars6,4 gbelow the median for mælk og æg (median 6,5 g)
  • Fat58 gin the top quarter of mælk og æg (median 49,6 g)
  • Saturated fat8,5 gabove the median for mælk og æg (median 7,8 g)
  • Sodium220 mgabove the median for mælk og æg (median 200 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L30,4 g
Polyumættet fedt L14,3 g
Sugars and starch (1)
Stivelse L4,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,009 g
ALA (omega-3, 18: 3 n-3) L0,19 g
Linolsyre (omega- 6, 18: 2) L14,1 g
Carotenoids (1)
Betacaroten L20,8 µg
Other components (2)
Vand L1,9 g
Alkohol L0 g

Product details

Brand
Calvé
Barcode
8712566050116
Quantity
350 g
Label serving
15 g
Category
Muskatbutter
Packaging
fr:pot-en-plastique-opaque
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS 85%, vegetable oil (rapeséed, soy, fully hydrogenated palm), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSaltRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 664 kcal. Serving, 15 g (15 g): about 100 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).

How many carbs are in Peanut Butter?

Peanut Butter has 11 g of total carbohydrates per 100 g, including 6,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 58 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57 % DV), mangan (52 % DV), selen (49 % DV), Vitamin E (46 % DV) and kobber (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566050116. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.