Peanut Butter

Packaged product Drikkevarer Biona

Peanut Butter contains 594 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

100 g provides 66 % of the Daily Value for Niacin (B3), 61 % of the Daily Value for mangan and 55 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Biona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
26 gprotein
7,6 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 49 g 63 %
Saturated fat L 11 g 55 %
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 8,5 g 30 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0 µg0 %
Vitamin E L 2,5 mg16 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 10,6 mg66 %
Pantothensyre (B5) L 1,8 mg35 %
Vitamin B6 L 0,4 mg24 %
Folat (B9) L 89,3 µg22 %
Vitamin B12 L 0 µg0 %
Calcium L 57 mg4 %
Jern L 1,6 mg9 %
Magnesium L 190 mg45 %
Phosphor L 400 mg32 %
Kalium L 700 mg15 %
Zink L 3 mg27 %
Kobber L 0,46 mg51 %
Mangan L 1,4 mg61 %
Selen L 30 µg55 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %594kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)66 %Mangan61 %Selen55 %Kobber51 %Magnesium45 %Thiamin (B1)36 %Pantothensyre (B5)35 %Phosphor32 %Zink27 %Vitamin B624 %

Nutritional insights

  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L5 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L2,2 g
Alkohol L0 g

Product details

Brand
Biona
Barcode
5032722305823
Quantity
250 g
Category
Beurres de cacahuètes crémeux
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 594 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 18 % of its calories come from protein.

How many carbs are in Peanut Butter?

Peanut Butter has 7,6 g of total carbohydrates per 100 g, including 8,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66 % DV), mangan (61 % DV), selen (55 % DV), kobber (51 % DV) and magnesium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032722305823. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.