Pavé à la Farine Complète
Packaged product Måltider og disketter Jacquet
Pavé à la Farine Complète contains 265 kcal per 100 g. A serving, 31.8 g, 1 tranche (31,8 g) provides about 84 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (252 kcal per 100 g).
100 g provides 94 % of the Daily Value for Thiamin (B1), 64 % of the Daily Value for mangan and 36 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,029 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,87 µg | 0,1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 1,1 mg | 94 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 74,5 µg | 19 % |
| Vitamin B12 L | 0,029 µg | 1 % |
| Calcium L | 29,9 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 59,2 mg | 14 % |
| Phosphor L | 232 mg | 19 % |
| Kalium L | 320 mg | 7 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 53,9 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for måltider og disketter (median 9,4 g)
- Fiber6,3 gabove the median for måltider og disketter (median 6,2 g)
- Sugars4,2 gabove the median for måltider og disketter (median 3,8 g)
- Fat2,7 gin the lowest quarter of måltider og disketter (median 3,9 g)
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 0,6 g)
- Sodium480 mgin the top quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 37,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 4 µg |
|---|
Other components (2)
| Vand L | 26,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330068518
- Quantity
- 350 g
- Label serving
- 31.8 g (1 tranche)
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Packaging
- bag,envelope
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain de mie à la farine complète Ingrédients : farine complète de blé (36%), farine de blé (28%), eau, levure, gluten de blé, huile de colza, arôme (contient alcool), sel, sucre, farine de maïs fermentée,extrait de malt d'orge torréfié, extrait d'acérola. Présence possible de lait, œufs; graines de sésame, soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollkorntoast Goldähren | 265 | 9,1 g | 42 g | 5,3 g |
| Pan de molde integral sin corteza EROSKI S.COOP. | 265 | 10 g | 44 g | 4,3 g |
| Pan molde de trigo integral Sottolestelle | 265 | 9 g | 45,3 g | 4,3 g |
| Pan rústico integral con corteza El Corte Inglés | 265 | 8,2 g | 49 g | 2,5 g |
| Pan de molde integral Eliges | 265 | 10 g | 45 g | 3,8 g |
| Pan de molde integral sin corteza Pan Milagros | 265 | 10 g | 44 g | 4,3 g |
| Pan de molde sin corteza 100% harina integral Alipende | 265 | 10 g | 44 g | 4,3 g |
| Pavé à la farine complète Jacquet | 265 | 10 g | 47 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pavé à la Farine Complète?
100 g of Pavé à la Farine Complète has 265 kcal. Serving, 31.8 g, 1 tranche (31,8 g): about 84 kcal.
Is Pavé à la Farine Complète high in protein?
Pavé à la Farine Complète contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,2 g in serving, 31.8 g, 1 tranche (31,8 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,4 g).
How many carbs are in Pavé à la Farine Complète?
Pavé à la Farine Complète has 47 g of total carbohydrates per 100 g, including 6,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pavé à la Farine Complète?
Pavé à la Farine Complète contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pavé à la Farine Complète contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (94 % DV), mangan (64 % DV), jod (36 % DV), kobber (25 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pavé à la Farine Complète?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330068518. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.