Pâtes italienne, Tagliatelle
Packaged product Mælk og æg Combino
Pâtes italienne, Tagliatelle contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (341 kcal per 100 g).
100 g provides 100 % of the Daily Value for mangan, 34 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 25,4 mg | 1 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 35,5 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 2,2 mg | 13 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 6,6 µg | 2 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 141 mg | 11 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 2,4 mg | 21 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 2,3 mg | 100 % |
| Selen L | 0,25 µg | 0,5 % |
| Jod L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for mælk og æg (median 12 g)
- Fiber3,3 gabove the median for mælk og æg (median 3 g)
- Sugars2,5 gabove the median for mælk og æg (median 2 g)
- Fat3,2 gabove the median for mælk og æg (median 2,9 g)
- Saturated fat1,2 gin the top quarter of mælk og æg (median 0,8 g)
- Sodium25,4 mgbelow the median for mælk og æg (median 32 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,85 g |
|---|---|
| Polyumættet fedt L | 0,84 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,046 g |
| Linolsyre (omega- 6, 18: 2) L | 0,76 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 26,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20003500
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Egg tagliatelle
- Packaging
- fr:sachet-plastique
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur, 20 % _œufs_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes tagliatelle aux œufs collezione 450g Barilla | 368 | 14 g | 68 g | 4 g |
| BIO-Band-Nudeln Minkenhof | 368 | 13,9 g | 69,2 g | 5,2 g |
| Tagliatelles aux oeufs Franprix | 366 | 13,5 g | 69 g | 3,4 g |
| Pâtes de qualité supérieure: Tagliatelles Auchan | 369 | 13 g | 73 g | 1,9 g |
| Tagliatelle Aux Oeufs N°132 Rummo | 369 | 16,5 g | 66,5 g | 3,5 g |
| Tagliatelles boîte de 500g U | 365 | 12 g | 70 g | 3,5 g |
| Tagliatelles aux œufs LEDAR PRICE | 370 | 13,5 g | 71 g | 3,5 g |
| Tagliatelles aux oeufs Leader Price | 370 | 13,5 g | 71 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes italienne, Tagliatelle?
100 g of Pâtes italienne, Tagliatelle has 367 kcal. Serving, 100 g (100 g): about 367 kcal.
Is Pâtes italienne, Tagliatelle high in protein?
Pâtes italienne, Tagliatelle contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).
How many carbs are in Pâtes italienne, Tagliatelle?
Pâtes italienne, Tagliatelle has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes italienne, Tagliatelle?
Pâtes italienne, Tagliatelle contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pâtes italienne, Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (100 % DV), kobber (34 % DV), Thiamin (B1) (22 % DV), zink (21 % DV) and Pantothensyre (B5) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâtes italienne, Tagliatelle?
100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20003500. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.