Pâté forestier
Packaged product Kød Viande est
Pâté forestier contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 311 kcal per 100 g across 433 products.
100 g provides 48 % of the Daily Value for Riboflavin (B2), 42 % of the Daily Value for chlorid and 31 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 142 mg | 47 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 32,5 µg | 4 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,94 µg | 5 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,62 mg | 48 % |
| Niacin (B3) L | 4,1 mg | 25 % |
| Pantothensyre (B5) L | 1,6 mg | 31 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 9,4 µg | 2 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 5,2 mg | 29 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 145 mg | 12 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 34,9 µg | 23 % |
| Chlorid L | 977 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of kød (median 14 g)
- Fiber0,28 gbelow the median for kød (median 0,29 g)
- Sugars0,4 gin the lowest quarter of kød (median 0,8 g)
- Fat19 gin the lowest quarter of kød (median 27 g)
- Saturated fat7,2 gin the lowest quarter of kød (median 10 g)
- Sodium708 mgabove the median for kød (median 640 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water41,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,5 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,43 g |
Carotenoids (1)
| Betacaroten L | 0,93 µg |
|---|
Other components (2)
| Vand L | 41,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Viande est
- Barcode
- 2400092022764
- Quantity
- 476 g
- Label serving
- 100 g
- Category
- Country- style Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc (origine UE), maigre de porc (origine UE), foie de porc (origine France), foie de volaille (origine UE), oeuf, oignons, farine de blé (gluten ), sel, champignons forestiers 1.5%, marc de bourgogne, persil, épices, conservateur nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de campagne Continente | 247 | 8,8 g | 3,4 g | 22 g |
| Terrine Gourmande à la fleur de sel de Guérande Duc de Pressac | 247 | 15,5 g | 4,2 g | 23,9 g |
| Pate de campagne Le Gourmer Baroussais | 246 | 14,7 g | 3,5 g | 21,9 g |
| Pâté de Campagne Lucien Georgelin | 246 | 12 g | 0,5 g | 21 g |
| Pâté de campagne Lucien Georgelin | 246 | 12 g | 0,5 g | 21 g |
| Pâté de campagne supérieur Jean d'Audignac | 246 | 12 g | 0,5 g | 21 g |
| Terrine paysanne aux châtaignes Duc de Pressac | 246 | 14 g | 2,3 g | 20 g |
| Pâté de Campagne Fumé du Jura Salaisons Thaurin | 245 | 15 g | 5,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté forestier?
100 g of Pâté forestier has 247 kcal. Serving, 100 g (100 g): about 247 kcal.
Is Pâté forestier high in protein?
Pâté forestier contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Pâté forestier?
Pâté forestier has 3 g of total carbohydrates per 100 g, including 0,28 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté forestier?
Pâté forestier contains 19 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Pâté forestier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (48 % DV), chlorid (42 % DV), Pantothensyre (B5) (31 % DV), jern (29 % DV) and Niacin (B3) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté forestier?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2400092022764. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.