Pâté en croûte
Packaged product Kød Marque Repère
Pâté en croûte contains 344 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 289 kcal per 100 g across 184 products.
100 g provides 34 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 46,7 mg | 16 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,7 mg | 14 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 9,4 µg | 2 % |
| Vitamin B12 L | 0,062 µg | 3 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 30,2 mg | 7 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 4,1 µg | 3 % |
| Chlorid L | 19,4 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 28 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of kød (median 11 g)
- Fiber2,3 gin the top quarter of kød (median 1,4 g)
- Sugars1 gbelow the median for kød (median 1,1 g)
- Fat23 gin the top quarter of kød (median 18 g)
- Saturated fat8,7 gin the top quarter of kød (median 7,5 g)
- Sodium720 mgabove the median for kød (median 680 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,1 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 20,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 30,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3323790601514
- Quantity
- 450 g
- Category
- Pâté in crust
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : E407, acidifiant : E330, arômes naturels, colorant : E150a), eau, gras de porc, saindoux, viande de porc 7,3%, viande séparée mécaniquement de dinde, foie de porc, blanc d'oeuf, protéines de soja, sel, fécule, parure de porc, stabilisants : E450-E451 , dextrose, fibre de blé, conservateurs : E282-E250, vin aromatisé, brandy, épices et plantes aromatiques, antioxydant : E301, arôme naturel de poivre, lactose, colorants : E101-E120. Traces éventuelles de moutarde, poissons, céleri et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté en croûte Interdis | 343 | 9,4 g | 25 g | 23 g |
| Pate en croute cocktail nature 450g Netto | 343 | 9,1 g | 24 g | 22 g |
| Le Noisette - Pâté en croûte Aperi’ Croq | 346 | 10 g | 26 g | 22 g |
| Pâté en croûte Eco + | 342 | 8,4 g | 23,8 g | 23,4 g |
| Pâté croûte richelieu Roland Monterrat | 342 | 9,9 g | 17 g | 26 g |
| Pâté en croûte cocktail à la truffé d'été Lidl | 347 | 9,3 g | 27 g | 21,6 g |
| Pâté en croûte cocktail Winny | 341 | 8,8 g | 24 g | 23 g |
| Mini pâté en croûte Carrefour | 340 | 10 g | 29 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté en croûte?
100 g of Pâté en croûte has 344 kcal.
How much protein is in Pâté en croûte?
Pâté en croûte contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 11 g).
How many carbs are in Pâté en croûte?
Pâté en croûte has 24 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté en croûte?
Pâté en croûte contains 23 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Pâté en croûte contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), kobber (18 % DV), Riboflavin (B2) (17 % DV), Thiamin (B1) (15 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté en croûte?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3323790601514. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.