Pâté de poulet à l'estragon
Packaged product Sweets og Desserter Le Patureur
Pâté de poulet à l'estragon contains 137 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 39 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 24 products.
100 g provides 42 % of the Daily Value for chlorid, 42 % of the Daily Value for Thiamin (B1) and 31 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 62,1 mg | 21 % |
| Sodium L | 689 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamin A L | 2,8 µg | 0,3 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,5 mg | 42 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 28,8 mg | 2 % |
| Jern L | 0,97 mg | 5 % |
| Magnesium L | 27,4 mg | 7 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 334 mg | 7 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 10 µg | 18 % |
| Jod L | 35,6 µg | 24 % |
| Chlorid L | 969 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 6 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of sweets og desserter (median 13,7 g)
- Sugars0,6 gbelow the median for sweets og desserter (median 0,75 g)
- Fat6,9 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium689 mgabove the median for sweets og desserter (median 640 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
- Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 0,76 g |
Sugars and starch (1)
| Stivelse L | 0,24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,076 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 41,5 µg |
|---|
Other components (2)
| Vand L | 61,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Patureur
- Barcode
- 3576620003105
- Quantity
- 200 g
- Category
- Pâtés charcutiers
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de Porc Intercarn | 122 | 9 g | 11,3 g | 4,6 g |
| Pâté aux Baies de Genièvre Le Patureur | 195 | 20,2 g | 0,41 g | 16,5 g |
| Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon Lucien Georgelin | 201 | 11,5 g | 4,2 g | 15,4 g |
| Paté de Volaille Isla Mondial | 204 | 13,6 g | 5,4 g | 14,2 g |
| Pâté Méditerranéen au Poulet et Citron de Menton Lucien Georgelin | 223 | 14,2 g | 2,6 g | 17,3 g |
| Pâté aux cèpes Lucien Georgelin | 227 | 12,5 g | 2,5 g | 18,5 g |
| Pâté Parisien au Jambon et Champignons de Paris Lucien Georgelin | 236 | 13,3 g | 3,3 g | 18,8 g |
| Cochon Pomme Pain d'Épices de Stéphane Reynaud Teyssier | 240 | 10,8 g | 8,9 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de poulet à l'estragon?
100 g of Pâté de poulet à l'estragon has 137 kcal.
Is Pâté de poulet à l'estragon high in protein?
Pâté de poulet à l'estragon contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 13,7 g).
How many carbs are in Pâté de poulet à l'estragon?
Pâté de poulet à l'estragon has 2,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de poulet à l'estragon?
Pâté de poulet à l'estragon contains 6,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pâté de poulet à l'estragon contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (42 % DV), Thiamin (B1) (42 % DV), Niacin (B3) (31 % DV), jod (24 % DV) and Vitamin B6 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté de poulet à l'estragon?
100 g contains 689 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3576620003105. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.