Pate de piment vert
Packaged product Suppe og saucer Royal Bourbon
Pate de piment vert contains 48 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (48 kcal per 100 g).
100 g provides 210 % of the Daily Value for chlorid, 167 % of the Daily Value for mangan and 112 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.120 mg | 136 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 101 mg | 112 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,095 mg | 8 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,99 mg | 6 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 23,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 5,6 mg | 31 % |
| Magnesium L | 69,2 mg | 16 % |
| Phosphor L | 89 mg | 7 % |
| Kalium L | 619 mg | 13 % |
| Zink L | 0,59 mg | 5 % |
| Kobber L | 0,38 mg | 43 % |
| Mangan L | 3,8 mg | 167 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 149 µg | 99 % |
| Chlorid L | 4.827 mg | 210 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8,4 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars3,6 gabove the median for suppe og saucer (median 3,5 g)
- Fat1,9 gin the top quarter of suppe og saucer (median 1,8 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 507 µg |
|---|
Other components (2)
| Vand L | 60,3 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Royal Bourbon
- Barcode
- 3297383000025
- Quantity
- 90 g
- Category
- Sauce froide et condimentaire ∣ 100808
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment vert (64,5%), gingembre, sel, vinaigre, huile de tournesol, combava, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEddikeSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de piment rouge cabris Royal Bourbon | 48 | 1,5 g | 6 g | 1,7 g |
| Pate de piment vert Royal Bourbon | 48 | 1,4 g | 5,6 g | 1,9 g |
| Pate de piment rouge cabris Royal Bourbon | 48 | 1,5 g | 6 g | 1,7 g |
| Pate de piment rouge Royal Bourbon | 49 | 1,5 g | 6 g | 1,8 g |
| Pate de piment rouge Royal Bourbon | 49 | 1,5 g | 6 g | 1,8 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1,4 g | 5,6 g | 1,8 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1,4 g | 5,6 g | 1,8 g |
| Pate de piment rouge citron Royal Bourbon | 44 | 1,2 g | 4,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de piment vert?
100 g of Pate de piment vert has 48 kcal.
How much protein is in Pate de piment vert?
Pate de piment vert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Pate de piment vert?
Pate de piment vert has 5,6 g of total carbohydrates per 100 g, including 8,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de piment vert?
Pate de piment vert contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pate de piment vert contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (210 % DV), mangan (167 % DV), Vitamin C (112 % DV), jod (99 % DV) and kobber (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate de piment vert?
100 g contains 3.120 mg of sodium, 136 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3297383000025. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.