Pate de piment vert
Packaged product Soups and Sauces Royal Bourbon
Pate de piment vert contains 48 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (48 kcal per 100 g).
100 g provides 210% of the Daily Value for chloride, 167% of the Daily Value for manganese and 112% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,120 mg | 136% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 101 mg | 112% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 137 mg | 11% |
| Iron L | 5.6 mg | 31% |
| Magnesium L | 69.2 mg | 16% |
| Phosphorus L | 89 mg | 7% |
| Potassium L | 619 mg | 13% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.38 mg | 43% |
| Manganese L | 3.8 mg | 167% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 149 µg | 99% |
| Chloride L | 4,827 mg | 210% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8.4 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.5 g)
- Fat1.9 gin the top quarter of soups and sauces (median 1.8 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 507 µg |
|---|
Other components (2)
| Water L | 60.3 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Royal Bourbon
- Barcode
- 3297383000025
- Quantity
- 90 g
- Category
- Sauce froide et condimentaire ∣ 100808
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment vert (64,5%), gingembre, sel, vinaigre, huile de tournesol, combava, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de piment rouge cabris Royal Bourbon | 48 | 1.5 g | 6 g | 1.7 g |
| Pate de piment vert Royal Bourbon | 48 | 1.4 g | 5.6 g | 1.9 g |
| Pate de piment rouge cabris Royal Bourbon | 48 | 1.5 g | 6 g | 1.7 g |
| Pate de piment rouge Royal Bourbon | 49 | 1.5 g | 6 g | 1.8 g |
| Pate de piment rouge Royal Bourbon | 49 | 1.5 g | 6 g | 1.8 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1.4 g | 5.6 g | 1.8 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1.4 g | 5.6 g | 1.8 g |
| Pate de piment rouge citron Royal Bourbon | 44 | 1.2 g | 4.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3297383000025. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.