Pâté de campagne
Packaged product Sweets og Desserter Sans marque
Pâté de campagne contains 329 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (313 kcal per 100 g).
100 g provides 69 % of the Daily Value for Riboflavin (B2), 53 % of the Daily Value for chlorid and 41 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 121 mg | 40 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 2,7 µg | 0,3 % |
| Vitamin C L | 9,7 mg | 11 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 0,14 mg | 1 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 0,89 mg | 69 % |
| Niacin (B3) L | 6,5 mg | 41 % |
| Pantothensyre (B5) L | 2,1 mg | 41 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 11,9 mg | 0,9 % |
| Jern L | 5,6 mg | 31 % |
| Magnesium L | 15,2 mg | 4 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 216 mg | 5 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 39,1 µg | 26 % |
| Chlorid L | 1.217 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gabove the median for sweets og desserter (median 12,3 g)
- Fiber1 gin the top quarter of sweets og desserter (median 0,26 g)
- Sugars2,9 gin the top quarter of sweets og desserter (median 1,4 g)
- Fat28 gabove the median for sweets og desserter (median 27 g)
- Saturated fat10,8 gabove the median for sweets og desserter (median 10 g)
- Sodium1.100 mgin the top quarter of sweets og desserter (median 640 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,9 g |
|---|---|
| Polyumættet fedt L | 3,4 g |
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,27 g |
Carotenoids (1)
| Betacaroten L | 78,6 µg |
|---|
Other components (2)
| Vand L | 45,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 3220120438096
- Quantity
- 200 g
- Category
- Country- style Pâtés
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc, gorge de porc, gras de porc, eau, préparation aromatisante : farine de _blé_, épices et plantes aromatiques, dextrose, arômes, oignons, sel, blanc d'_oeuf_ réhydraté, conservateurs : lactate de sodium, nitrite de sodium, acidifiant : acétate de sodium, fécule de pomme de terre, sucre, échalotes frites, ail en poudre, antioxydants : acide ascorbique, érythorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de Campagne au Sel de Guérande Label Rouge Le Parfait Mère Lalie | 329 | 15,6 g | 2,3 g | 28,6 g |
| Pâté de Campagne Bloc cvba | 332 | 12 g | 3,5 g | 30 g |
| Le Campa'lin Le Coduno | 325 | 13,4 g | 1,6 g | 29,4 g |
| Pâté de Campagne de Cul Noir Limousin Gil'Yoc | 321 | 12 g | 0,8 g | 30 g |
| Paté de campagne U | 342 | 11,8 g | 3,9 g | 30,8 g |
| Paté de campagne recette à l'ancienne Casino | 314 | 14 g | 3,8 g | 27 g |
| Le pate campagnard Le Jambon d'Auch | 312 | 16 g | 1,7 g | 26,9 g |
| Pâté de campagne au porc breton Leader Price | 350 | 13,4 g | 1,4 g | 32,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de campagne?
100 g of Pâté de campagne has 329 kcal.
Is Pâté de campagne high in protein?
Pâté de campagne contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 12,3 g).
How many carbs are in Pâté de campagne?
Pâté de campagne has 4,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de campagne?
Pâté de campagne contains 28 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Pâté de campagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (69 % DV), chlorid (53 % DV), Pantothensyre (B5) (41 % DV), Niacin (B3) (41 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté de campagne?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3220120438096. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.