Paté de Atum
Packaged product Fisk og skaldyr Briosa
Paté de Atum contains 205 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from alcohol (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (219 kcal per 100 g).
100 g provides 103 % of the Daily Value for selen, 87 % of the Daily Value for Vitamin B12 and 45 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 146 µg | 16 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 4,3 µg | 22 % |
| Vitamin E L | 6,7 mg | 45 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 6,1 mg | 38 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 9,5 µg | 2 % |
| Vitamin B12 L | 2,1 µg | 87 % |
| Calcium L | 11,2 mg | 0,9 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 20,7 mg | 5 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 262 mg | 6 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 56,6 µg | 103 % |
| Jod L | 59,5 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fisk og skaldyr (median 15,7 g)
- Fiber0,11 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,7 g)
- Fat13 gbelow the median for fisk og skaldyr (median 17 g)
- Saturated fat2,1 gabove the median for fisk og skaldyr (median 2 g)
- Sodium240 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water49,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 97,1 µg |
|---|
Other components (2)
| Vand L | 49,3 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Briosa
- Barcode
- 5604912064706
- Category
- Tuna rillettes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Tuna_ (55%), olive oil, tomato, vinegar, spices and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pack paté de atún Hacendado | 205 | 9,8 g | 7,4 g | 15,1 g |
| Paté du thon Propeixe | 205 | 22 g | 0 g | 13 g |
| Paté de atun Minerva | 205 | 22 g | 0 g | 13 g |
| 1X6 Rillette Thon Bf, Belle France | 205 | 16,7 g | 2,1 g | 14,4 g |
| Patê de Atum Ramirez | 209 | 15 g | 3,3 g | 15 g |
| Rillettes de thon Phare d'Eckmühl | 201 | 20 g | 0,8 g | 13 g |
| Rillettes de thon Phare d'Eckmühl | 201 | 20 g | 0,8 g | 13 g |
| Mousse de thon Sylvain Bichicchi | 200 | 14 g | 2,1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de Atum?
100 g of Paté de Atum has 205 kcal.
Is Paté de Atum high in protein?
Paté de Atum contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,7 g).
How many carbs are in Paté de Atum?
Paté de Atum has 0 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de Atum?
Paté de Atum contains 13 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Paté de Atum contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (103 % DV), Vitamin B12 (87 % DV), Vitamin E (45 % DV), jod (40 % DV) and Niacin (B3) (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paté de Atum?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5604912064706. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.