Pate brisèe
Packaged product Sweets og Desserter toque du chef
Pate brisèe contains 394 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 47 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 7,1 mg | 47 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 14,5 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,8 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 41,4 mg | 10 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 13,9 µg | 9 % |
| Chlorid L | 246 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 6,2 g)
- Fiber3,8 gin the top quarter of sweets og desserter (median 2 g)
- Fat21 gbelow the median for sweets og desserter (median 21,3 g)
- Saturated fat9,8 gbelow the median for sweets og desserter (median 10 g)
- Sodium140 mgin the lowest quarter of sweets og desserter (median 368 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,1 g |
|---|---|
| Polyumættet fedt L | 5,1 g |
Sugars and starch (1)
| Stivelse L | 33,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 28,8 µg |
|---|
Other components (2)
| Vand L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- toque du chef
- Barcode
- 4056489255017
- Quantity
- 230 g
- Label serving
- 100
- Category
- Shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm, rapeseed), water, 1.9% ethyl alcohol, sugar, salt, concentrated lemon juice, colour: carotenoids, flour treatment agent: l-cysteine, may contain traces of milk, unopened,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pâte à tarte à dérouler brisée Leader Price | 394 | 5,5 g | 43,2 g | 21,8 g |
| Pâte brisée Cora | 392 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée sucrée Coop | 398 | 5,4 g | 46 g | 21 g |
| Pâte brisée Coop | 399 | 6 g | 39 g | 24 g |
| pâte brisée sucrée Anna's Best | 389 | 6,5 g | 47 g | 19 g |
| süsser mürbeteig Anna‘s Best | 389 | 6,5 g | 47 g | 19 g |
| Pâte brisée pur beurre Migros | 400 | 6 g | 46 g | 21 g |
| Pastry Migros Bio | 387 | 6,1 g | 39 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate brisèe?
100 g of Pate brisèe has 394 kcal.
How much protein is in Pate brisèe?
Pate brisèe contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).
How many carbs are in Pate brisèe?
Pate brisèe has 40 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate brisèe?
Pate brisèe contains 21 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Pate brisèe contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Vitamin E (47 % DV), kobber (18 % DV), selen (14 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate brisèe?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489255017. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.