Pâte brisée sucrée
Packaged product Sweets og Desserter Coop
Pâte brisée sucrée contains 398 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sugars14 gin the top quarter of sweets og desserter (median 2,7 g)
- Fat21 gbelow the median for sweets og desserter (median 21,3 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 10 g)
- Sodium92 mgin the lowest quarter of sweets og desserter (median 368 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841862745
- Quantity
- 320g
- Category
- Shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weissmehl (Weizen). Wasser, pflanzliche Öle (Sonnenblumen, Sonnenblumen (ganz gehärtet]), Zucker, Butter - fraktionen Weizenstärke, Emulgatoren (E 471, E 322), Kochsalz jodiert, Aroma, Sauerungsmittel (E 330), Karottenkonzentrat, Konservierungsstoff (E 200) Kann Spuren von Soja enthalten. Aus qualitativen Gründen zwischen - zeitlich tiefgekühlt. Nicht für den Rohverzehr geeignet Pâte brise Ingredient huiles vec (totaleme tions de sifiants iode, ard centre de Peut cont Pour des r a ete provis fabrication e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée Coop | 399 | 6 g | 39 g | 24 g |
| Pâte brisée pur beurre Migros | 400 | 6 g | 46 g | 21 g |
| pâte à tarte à dérouler brisée Leader Price | 394 | 5,5 g | 43,2 g | 21,8 g |
| Pate brisèe toque du chef | 394 | 6,2 g | 40 g | 21 g |
| Pate brisée bio Auchan | 403 | 5,6 g | 44 g | 21 g |
| Pastry Coop | 404 | 6 g | 43 g | 23 g |
| Pâte brisée Cora | 392 | 6,2 g | 40,2 g | 21,5 g |
| Kuchenteig M Classic | 406 | 6,1 g | 38 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée sucrée?
100 g of Pâte brisée sucrée has 398 kcal.
How much protein is in Pâte brisée sucrée?
Pâte brisée sucrée contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Pâte brisée sucrée?
Pâte brisée sucrée has 46 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée sucrée?
Pâte brisée sucrée contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pâte brisée sucrée?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841862745. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.