Pâte brisée
Packaged product Sweets og Desserter casino
Pâte brisée contains 362 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 63 % of the Daily Value for mangan, 41 % of the Daily Value for Vitamin E and 38 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 0,98 mg | 0,3 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0,25 µg | 0 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 1,9 µg | 10 % |
| Vitamin E L | 6,2 mg | 41 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,01 mg | 0,7 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 18,3 mg | 1 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 44,3 mg | 11 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,29 mg | 33 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 31,4 µg | 21 % |
| Chlorid L | 868 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 44 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,1 g)
- Fiber3,2 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars2,9 gin the top quarter of sweets og desserter (median 2,5 g)
- Fat18 gbelow the median for sweets og desserter (median 21 g)
- Saturated fat9,4 gbelow the median for sweets og desserter (median 9,5 g)
- Sodium518 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,8 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 35,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,63 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 137 µg |
|---|
Other components (2)
| Vand L | 28,9 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- casino
- Barcode
- 3222472629511
- Quantity
- 230g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - margarine [huiles et graisses végétales non hydrogénées (palme, colza) - eau - sel - émulsifiant : mono - et diglycérides d'acides gras - acidifiant : acide citrique - colorant : bêta-carotène] - eau - sel - alcool - sucre - jus de citron concentré (jus de citron - conservateur : anhydride sulfureux).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerPalmeolieRapsfrøolie
Similar products
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|---|---|---|---|---|
| 2 pâtes brisées Toques & Tartes | 362 | 6 g | 44 g | 18 g |
| Pate Brisee Roulee 230G Masa Quebrada | 361 | 6 g | 44,4 g | 17,5 g |
| Pâte brisée prête à dérouler Bistro vite | 359 | 7 g | 44,7 g | 14,6 g |
| 230G Pate Brisee a Derouler Natur’avenir | 366 | 6,5 g | 41,3 g | 19,7 g |
| Pate brisee sans gluten Natur Avenir | 358 | 1,8 g | 39 g | 21 g |
| Pâte brisée Casino | 357 | 6,1 g | 42 g | 18 g |
| Pâte Brisée Toques & Tartes | 356 | 7 g | 45 g | 15 g |
| PATE BRISEE MGV 230g Netto | 368 | 5,7 g | 45 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 362 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).
How many carbs are in Pâte brisée?
Pâte brisée has 44 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 18 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Pâte brisée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), Vitamin E (41 % DV), chlorid (38 % DV), kobber (33 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte brisée?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222472629511. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.