Pastrami mit Pefferkruste
Packaged product Sweets og Desserter Gut drei Eichen
Pastrami mit Pefferkruste contains 116 kcal per 100 g. A serving, 20 g (20 g) provides about 23 kcal.
Roughly 77 % of its calories come from protein, with 20 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 88 % of the Daily Value for zink, 72 % of the Daily Value for Vitamin B12 and 33 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 72,3 mg | 24 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 2,8 µg | 0,3 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 5,2 mg | 33 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 1,7 µg | 72 % |
| Calcium L | 13,1 mg | 1 % |
| Jern L | 5,5 mg | 31 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 312 mg | 7 % |
| Zink L | 9,7 mg | 88 % |
| Kobber L | 0,09 mg | 10 % |
| Mangan L | 0,089 mg | 4 % |
| Selen L | 9,6 µg | 17 % |
| Jod L | 29,8 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 3 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber0,13 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat2,5 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium840 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
- Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,053 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 51,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gut drei Eichen
- Barcode
- 4047247198004
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- pastrami
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Säureregulatoren: Natriumacetate, Natriumlactat; Stabilisator: Triphosphate; 0,5 % Pfeffer schwarz, Gewürze (Pfeffer weiß, Paprika rot, Koriander, Zwiebeln, Knoblauch), Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Pfeffer-, Muskatnussextrakt), Konservierungsstoff: Natriumnitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastrami de bœuf Aldi | 115 | 22 g | 1 g | 2,5 g |
| Pastrama טירת צבי | 98 | 16 g | 4 g | 2 g |
| Pastrami naturally smoked coated with spices and caramel color Columbus | 141 | 21,2 g | 1,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastrami mit Pefferkruste?
100 g of Pastrami mit Pefferkruste has 116 kcal. Serving, 20 g (20 g): about 23 kcal.
Is Pastrami mit Pefferkruste high in protein?
Pastrami mit Pefferkruste contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,4 g in serving, 20 g (20 g). About 77 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Pastrami mit Pefferkruste?
Pastrami mit Pefferkruste has 1 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastrami mit Pefferkruste?
Pastrami mit Pefferkruste contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pastrami mit Pefferkruste contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (88 % DV), Vitamin B12 (72 % DV), Niacin (B3) (33 % DV), jern (31 % DV) and jod (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastrami mit Pefferkruste?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247198004. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.