Pastasalade
Packaged product Måltider og disketter Carrefour
Pastasalade contains 180 kcal per 100 g. A serving, 300.0 g (300 g) provides about 540 kcal.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (175 kcal per 100 g).
100 g provides 16 % of the Daily Value for mangan, 15 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,06 g | 0,1 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,1 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 12,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 31,4 mg | 7 % |
| Phosphor L | 80,8 mg | 6 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 2,9 µg | 2 % |
| Chlorid L | 69,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of måltider og disketter (median 7,7 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,5 gabove the median for måltider og disketter (median 1,9 g)
- Fat9,5 gabove the median for måltider og disketter (median 7,4 g)
- Saturated fat2,1 gabove the median for måltider og disketter (median 1,8 g)
- Sodium160 mgin the lowest quarter of måltider og disketter (median 332 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 27,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,3 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 154 µg |
|---|
Other components (2)
| Vand L | 37,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101097247
- Quantity
- 300 g
- Label serving
- 300.0 g
- Category
- TRAITEUR HMR
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires cuites 44% (eau, semoule de blé dur), sauce à base de tomates semi-séchées 12% (tomates semi-séchées 4,3%, eau, huile de colza, yaourt en poudre, jaunes d'œufs, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel), sel, plantes aromatiques, épices, extraits d'épices, ail séché, amidon de pommes de terre, stabilisant : E415, acidifiant : E270), tomates, poivrons rouges, Grana Padano AOP 7,3% (lait cru, sel marin, présure animale, conservateur : E1105 (œufs)), huile de colza, concombre, roquette, persil plat, jus de citron, sel, poivre blanc, poivre de Cayenne. Peut contenir des traces d'arachides, céleri, crustacés, fruits à coque, graines de sésame, mollusques, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSaltÆgEddikeSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastasalade?
100 g of Pastasalade has 180 kcal. Serving, 300.0 g (300 g): about 540 kcal.
How much protein is in Pastasalade?
Pastasalade contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 300.0 g (300 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,7 g).
How many carbs are in Pastasalade?
Pastasalade has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastasalade?
Pastasalade contains 9,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pastasalade contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (16 % DV), kobber (15 % DV), Vitamin C (12 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastasalade?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101097247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.