Pasta sfoglia
Packaged product Sweets og Desserter Cérélia
Pasta sfoglia contains 341 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 9 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).
100 g provides 55 % of the Daily Value for mangan, 19 % of the Daily Value for kobber and 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 88,3 µg | 10 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 43 mg | 10 % |
| Phosphor L | 131 mg | 11 % |
| Kalium L | 172 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 6,9 µg | 12 % |
| Jod L | 14,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 36 %
- Alcohol 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars3 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat14,9 gbelow the median for sweets og desserter (median 16,9 g)
- Saturated fat10,8 gabove the median for sweets og desserter (median 9,1 g)
- Sodium360 mgabove the median for sweets og desserter (median 316 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 23,6 µg |
|---|
Other components (2)
| Vand L | 32,8 g |
|---|---|
| Alkohol L | 5,1 g |
Product details
- Brand
- Cérélia
- Barcode
- 8002330091934
- Quantity
- 230 g
- Category
- Viennoiseries
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assort. mini viennois les 3 meuniers Leclerc | 341 | 5,5 g | 37 g | 19 g |
| Torsade au chocolat Leclerc | 341 | 6,2 g | 44 g | 15 g |
| Torsades aux chocolat ×4 E. Leclerc | 341 | 6,2 g | 44 g | 15 g |
| Mix viennoiseries lunch Bridor | 342 | 6 g | 40 g | 17 g |
| Milano veg MilanoVeg | 340 | 7,8 g | 54 g | 10 g |
| Mini Viennoiseries Boni Sélection (Marqué distributeur Colruyt) | 340 | 5,8 g | 36,2 g | 18,6 g |
| Pains briochés aux graines chia, millet & quinoa Casino | 343 | 11 g | 47 g | 11 g |
| Cougnou au beurre avec sucre et chocolat Delhaize | 343 | 0,1 g | 58,1 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sfoglia?
100 g of Pasta sfoglia has 341 kcal.
How much protein is in Pasta sfoglia?
Pasta sfoglia contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Pasta sfoglia?
Pasta sfoglia has 44,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sfoglia?
Pasta sfoglia contains 14,9 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Pasta sfoglia contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), kobber (19 % DV), Thiamin (B1) (17 % DV), selen (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sfoglia?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330091934. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.