Pasta sfoglia

Packaged product Sweets and Desserts Cérélia

Pasta sfoglia contains 341 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 9% from alcohol (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 19% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta sfoglia by Cérélia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
6.1 gprotein
44.8 gcarbohydrates
14.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 14.9 g 19%
Saturated fat L 10.8 g 54%
Cholesterol L 27.4 mg 9%
Sodium L 360 mg 16%
Total carbohydrates L 44.8 g 16%
Dietary fiber L 1.5 g 5%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin A L 88.3 µg10%
Vitamin C L 1.2 mg1%
Vitamin D L 0.27 µg1%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.003 µg0.1%
Calcium L 18.5 mg1%
Iron L 1.3 mg7%
Magnesium L 43 mg10%
Phosphorus L 131 mg11%
Potassium L 172 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg55%
Selenium L 6.9 µg12%
Iodine L 14.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 36%Alcohol: 9%341kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 36%
  • Alcohol 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Copper19%Thiamin (B1)17%Selenium12%Phosphorus11%Zinc10%Magnesium10%Vitamin A10%Iodine10%Iron7%

Nutritional insights

  • Protein6.1 gbelow the median for sweets and desserts (median 6.6 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 17 g)
  • Fat14.9 gbelow the median for sweets and desserts (median 16.9 g)
  • Saturated fat10.8 gabove the median for sweets and desserts (median 9.1 g)
  • Sodium360 mgabove the median for sweets and desserts (median 316 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water32.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.9 g
Carotenoids (1)
Beta-carotene L23.6 µg
Other components (2)
Water L32.8 g
Alcohol L5.1 g

Product details

Brand
Cérélia
Barcode
8002330091934
Quantity
230 g
Category
Viennoiseries
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:other-plastics
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, acqua, burro concentrato, alcol, sale, lievito di birra, succo di limone concentrato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sfoglia?

100 g of Pasta sfoglia has 341 kcal.

How much protein is in Pasta sfoglia?

Pasta sfoglia contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Pasta sfoglia?

Pasta sfoglia has 44.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta sfoglia?

Pasta sfoglia contains 14.9 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Pasta sfoglia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (19% DV), Thiamin (B1) (17% DV), selenium (12% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sfoglia?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330091934. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.