Pasta montegrappa, tagliatelle
Packaged product Drikkevarer Pasta Montegrappa
Pasta montegrappa, tagliatelle contains 349 kcal per 100 g. A serving, 0.125 box, 63 g (63 g) provides about 220 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (350 kcal per 100 g).
100 g provides 79 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 17 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,79 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 23 mg | 5 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,25 mg | 27 % |
| Mangan L | 1,8 mg | 79 % |
| Selen L | 0,26 µg | 0,5 % |
| Jod L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for drikkevarer (median 12 g)
- Fiber3,2 gabove the median for drikkevarer (median 3 g)
- Sugars3,2 gin the top quarter of drikkevarer (median 2 g)
- Fat3,2 gin the top quarter of drikkevarer (median 2 g)
- Saturated fat0,79 gabove the median for drikkevarer (median 0,5 g)
- Sodium40 mgin the top quarter of drikkevarer (median 20 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (3)
| Vand L | 24,8 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 12,7 g | 12,7 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 40 mg | 40 mg |
Product details
- Brand
- Pasta Montegrappa
- Barcode
- 8002425126053
- Label serving
- 0.125 BOX (63 g)
- Category
- Tagliatelle Formand
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs (20%), powered spinach 3.0% in green pasta (1.5% of the total).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Pâtes Fabre | 349 | 12,5 g | 69,2 g | 1,6 g |
| Tallarines Consum | 349 | 12 g | 70 g | 1,5 g |
| Tallarin Romero | 349 | 12 g | 70 g | 1,5 g |
| Tagliatelle Deleitum | 349 | 12 g | 70 g | 1,5 g |
| Tagliatelles au piment Bio Pasta d'Alba | 349 | 13,6 g | 62,8 g | 2,3 g |
| Tagliatelle Combino | 349 | 12 g | 70 g | 1,5 g |
| Tagliatelle Soubry | 349 | 12,5 g | 70 g | 1,3 g |
| Tagliatelle spelled Migros | 349 | 14 g | 63 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta montegrappa, tagliatelle?
100 g of Pasta montegrappa, tagliatelle has 349 kcal. Serving, 0.125 box, 63 g (63 g): about 220 kcal.
Is Pasta montegrappa, tagliatelle high in protein?
Pasta montegrappa, tagliatelle contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 0.125 box, 63 g (63 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 12 g).
How many carbs are in Pasta montegrappa, tagliatelle?
Pasta montegrappa, tagliatelle has 71,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.
How much fat is in Pasta montegrappa, tagliatelle?
Pasta montegrappa, tagliatelle contains 3,2 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pasta montegrappa, tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (79 % DV), kobber (27 % DV), zink (17 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta montegrappa, tagliatelle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002425126053. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 360852. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2018. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.