pasta di acciughe

Packaged product Sweets og Desserter Orco

Pasta di acciughe contains 160 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 50 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 297 kcal per 100 g across 86 products.

100 g provides 148 % of the Daily Value for jod, 64 % of the Daily Value for Niacin (B3) and 45 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta di acciughe by Orco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
19,9 gprotein
0 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,3 g 7 %
Cholesterol L 100 mg 33 %
Sodium L 7.600 mg 330 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,9 g 40 %
Vitamin A L 53,2 µg6 %
Vitamin C L 0 mg0 %
Vitamin D L 8,9 µg45 %
Vitamin E L 5,9 mg39 %
Thiamin (B1) L 0,049 mg4 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 10,3 mg64 %
Pantothensyre (B5) L 0,53 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 7,3 µg2 %
Vitamin B12 L 0,5 µg21 %
Calcium L 71,3 mg5 %
Jern L 2,2 mg12 %
Magnesium L 18,4 mg4 %
Phosphor L 132 mg11 %
Kalium L 240 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,32 mg36 %
Mangan L 0,2 mg9 %
Selen L 18,3 µg33 %
Jod L 222 µg148 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Fat: 50 %160kcal / 100 g
  • Protein 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod148 %Niacin (B3)64 %Vitamin D45 %Vitamin E39 %Kobber36 %Selen33 %Vitamin B1221 %Riboflavin (B2)20 %Zink14 %Jern12 %

Nutritional insights

  • Protein19,9 gin the top quarter of sweets og desserter (median 9,9 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,039 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,14 g)
  • Fat8,9 gin the lowest quarter of sweets og desserter (median 26 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sodium7.600 mgin the top quarter of sweets og desserter (median 2.960 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0,24 µg
Other components (2)
Vand L58,2 g
Alkohol L0 g

Product details

Brand
Orco
Barcode
8003770000166
Quantity
60 g
Category
Anchovy paste
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ACCIUGHE (origine Mar Cantabrico e Mar Mediterraneo), sale, olio di semi di girasole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Pasta d'Acciughe Orco 160 20 g 0 g 8,9 g
Anchoïade Lucien Georgelin 161 5,6 g 5,3 g 13 g
Pasta Di Acciughe Icat Food Parodi Tubo Angelo Parodi 161 22 g 0,3 g 8 g
Creme d'anchoïade Les delices de Margaux 165 8 g 11,9 g 14,2 g
Pasta d'acciughe Marni Carlino 155 18,4 g 0,8 g 8,7 g
Pasta di acciughe Zarotti 167 18 g 0 g 10,6 g
Pasta Di Acciughe Tubo GR 60 Nocchiero 168 19 g 0 g 10 g
Cento, anchovy paste 100% italian Cento 170 18 g 0 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta di acciughe?

100 g of pasta di acciughe has 160 kcal.

Is pasta di acciughe high in protein?

Pasta di acciughe contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,9 g).

How many carbs are in pasta di acciughe?

Pasta di acciughe has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta di acciughe?

Pasta di acciughe contains 8,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does pasta di acciughe contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (148 % DV), Niacin (B3) (64 % DV), Vitamin D (45 % DV), Vitamin E (39 % DV) and kobber (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta di acciughe?

100 g contains 7.600 mg of sodium, 330 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003770000166. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.