Pasta d'acciughe Marni
Packaged product Sweets og Desserter Carlino
Pasta d'acciughe Marni contains 155 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 297 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 7.720 mg | 336 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 2 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of sweets og desserter (median 9,9 g)
- Sugars0,8 gin the top quarter of sweets og desserter (median 0,14 g)
- Fat8,7 gin the lowest quarter of sweets og desserter (median 26 g)
- Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sodium7.720 mgin the top quarter of sweets og desserter (median 2.960 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carlino
- Barcode
- 8003956002007
- Category
- Anchovy paste
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta d'Acciughe Orco | 160 | 20 g | 0 g | 8,9 g |
| pasta di acciughe Orco | 160 | 19,9 g | 0 g | 8,9 g |
| Anchoïade Lucien Georgelin | 161 | 5,6 g | 5,3 g | 13 g |
| Pasta Di Acciughe Icat Food Parodi Tubo Angelo Parodi | 161 | 22 g | 0,3 g | 8 g |
| Creme d'anchoïade Les delices de Margaux | 165 | 8 g | 11,9 g | 14,2 g |
| Pasta di acciughe Zarotti | 167 | 18 g | 0 g | 10,6 g |
| Anchovy Paste with Olive Oil Admiral | 143 | 21,9 g | 1,8 g | 5,3 g |
| Pasta Di Acciughe Tubo GR 60 Nocchiero | 168 | 19 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta d'acciughe Marni?
100 g of Pasta d'acciughe Marni has 155 kcal.
Is Pasta d'acciughe Marni high in protein?
Pasta d'acciughe Marni contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,9 g).
How many carbs are in Pasta d'acciughe Marni?
Pasta d'acciughe Marni has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta d'acciughe Marni?
Pasta d'acciughe Marni contains 8,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Pasta d'acciughe Marni?
100 g contains 7.720 mg of sodium, 336 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003956002007. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.