Pasta Al Formaggio
Packaged product Måltider og disketter Bistro'vite
Pasta Al Formaggio contains 137 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 137 kcal.
Roughly 50 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 29 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin C and 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,5 g | 7 % |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 13,9 µg | 2 % |
| Vitamin C L | 20,4 mg | 23 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Pantothensyre (B5) L | 0,77 mg | 15 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 14,6 µg | 4 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 46,7 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 13,5 µg | 9 % |
| Chlorid L | 427 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 50 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,2 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat3,8 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,5 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium393 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 48,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 146 µg |
|---|
Other components (2)
| Vand L | 52,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bistro'vite
- Barcode
- 27053393
- Quantity
- 750 g
- Label serving
- 1.0 portion (100.0 g)
- Category
- diepvries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked rice (water, rice, salt), peppers, onions, cooked marinated chicken breast chicken noitrine, water, starch, dextrose, salt), zucchini, cheese (matured in brine) (milk) ubergines, vegetable oils (sunflower, rapeseed), salt, aromatic plants, modified starch, ucre, spices, maltodextrin, powdered vegetables (parsnips, carrots), porcini mushrooms, smoked, may contain traces of gluten, crustaceans, eggs, fish, soybeans, celery, mustard, molluscs, zuioboln hähnchenhrust
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisLøgSaltSukkerSolsikkeolieRapsfrøolie
Frequently asked questions
How many calories are in Pasta Al Formaggio?
100 g of Pasta Al Formaggio has 137 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 137 kcal.
How much protein is in Pasta Al Formaggio?
Pasta Al Formaggio contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 1.0 portion, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pasta Al Formaggio?
Pasta Al Formaggio has 17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Al Formaggio?
Pasta Al Formaggio contains 3,8 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pasta Al Formaggio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (29 % DV), Vitamin C (23 % DV), chlorid (19 % DV), Niacin (B3) (17 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Al Formaggio?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27053393. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.