Passata
Packaged product Grønsager Podravka
Passata contains 31 kcal per 100 g. A serving, 1 pakiranje, 500 g (500 g) provides about 155 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (31 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin C and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 24,6 mg | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 36 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,9 mg | 1 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 42,2 mg | 3 % |
| Kalium L | 406 mg | 9 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 0,32 µg | 0,2 % |
| Chlorid L | 80,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of grønsager (median 1,5 g)
- Fiber1,8 gin the top quarter of grønsager (median 1,2 g)
- Sugars5 gin the top quarter of grønsager (median 4 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium79 mgbelow the median for grønsager (median 120 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,056 g |
|---|---|
| Polyumættet fedt L | 0,19 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,014 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 712 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Podravka
- Barcode
- 3850104073656
- Quantity
- 500 g
- Label serving
- 1 pakiranje (500 g)
- Category
- Trænede tomater
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pire rajčice iz koncentrata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata FEBIO | 31 | 1,4 g | 4,5 g | 0,5 g |
| Italian passata clasic Morrisons | 31 | 1,8 g | 5,3 g | 0,1 g |
| Passata Edeka Bio | 31 | 1,3 g | 4,9 g | 0,09 g |
| Passata di pomodoro Girolomoni | 31 | 1,6 g | 3,4 g | 0,3 g |
| Oro di Parma Passierte Tomaten Hengstenberg | 31 | 1,3 g | 5,1 g | 0,5 g |
| Pizza & Pasta Sauce Delizie in Cucina | 31 | 1,6 g | 4,5 g | 0,2 g |
| Passata con basilico Auchan | 31 | 1,1 g | 6 g | 0,1 g |
| Coulis de tomates Karine & Jeff | 31 | 1,4 g | 5,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 31 kcal. Serving, 1 pakiranje, 500 g (500 g): about 155 kcal.
How much protein is in Passata?
Passata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,5 g in serving, 1 pakiranje, 500 g (500 g). About 19 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata?
Passata has 5,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104073656. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.