Passata di pomodoro au basilic
Packaged product Suppe og saucer Denner
Passata di pomodoro au basilic contains 22 kcal per 100 g. A serving, 100 g (100 g) provides about 22 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 18 % of the Daily Value for Folat (B9), 17 % of the Daily Value for kobber and 17 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 71,6 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 30,4 mg | 7 % |
| Phosphor L | 41,9 mg | 3 % |
| Kalium L | 787 mg | 17 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,17 mg | 8 % |
| Selen L | 0,42 µg | 0,8 % |
| Jod L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 55 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3 gbelow the median for suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroten L | 252 µg |
|---|
Other components (2)
| Vand L | 85,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029162295
- Quantity
- 700g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomate Dawtona | 22 | 1,3 g | 3,8 g | 0 g |
| Vinaigre de table coloré dessaux | 22 | 0 g | 0,6 g | 0 g |
| Sauce de rôti Oswald | 22 | 1,3 g | 4 g | 0 g |
| Puree de tomates Marque Repère | 22 | 1,3 g | 3 g | 0,2 g |
| ketchup classic no fat Prozis | 22 | 0,4 g | 5 g | 0 g |
| VESU polpa di pomodoro VESU | 22 | 1,3 g | 3,3 g | 0,2 g |
| Tomate triturado Makro Chef | 22 | 1 g | 3,6 g | 0,2 g |
| Tomate triturado Unide | 22 | 1 g | 3,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro au basilic?
100 g of Passata di pomodoro au basilic has 22 kcal. Serving, 100 g (100 g): about 22 kcal.
How much protein is in Passata di pomodoro au basilic?
Passata di pomodoro au basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 24 % of its calories come from protein.
How many carbs are in Passata di pomodoro au basilic?
Passata di pomodoro au basilic has 3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro au basilic?
Passata di pomodoro au basilic contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Passata di pomodoro au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV), kobber (17 % DV), kalium (17 % DV), Vitamin E (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata di pomodoro au basilic?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029162295. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.