Sauce de rôti
Packaged product Suppe og saucer Oswald
Sauce de rôti contains 22 kcal per 100 g. A serving, 24 g (24 g) provides about 5 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oswald
- Barcode
- 7610703100117
- Quantity
- 215 g
- Label serving
- 24 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Farine de froment_, amidon modifié, exhausteur de goût (glutamate monosodique), amidon de maïs, condiment (_soja_), extrait de levure, sel de cuisine iodé, oignons, sucre, tomates en poudre, extrait de viande, maltodextrine, arômes (_soja_), _lactose_, colorant (E150c), épaississant (farine de graines de caroube, gomme guar), épices, jus de légumes colorant en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomate Dawtona | 22 | 1,3 g | 3,8 g | 0 g |
| Vinaigre de table coloré dessaux | 22 | 0 g | 0,6 g | 0 g |
| Puree de tomates Marque Repère | 22 | 1,3 g | 3 g | 0,2 g |
| ketchup classic no fat Prozis | 22 | 0,4 g | 5 g | 0 g |
| VESU polpa di pomodoro VESU | 22 | 1,3 g | 3,3 g | 0,2 g |
| Tomate triturado Makro Chef | 22 | 1 g | 3,6 g | 0,2 g |
| Tomate triturado Unide | 22 | 1 g | 3,6 g | 0,2 g |
| Tomate triturado Aliada | 22 | 1 g | 3,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce de rôti?
100 g of Sauce de rôti has 22 kcal. Serving, 24 g (24 g): about 5 kcal.
How much protein is in Sauce de rôti?
Sauce de rôti contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,31 g in serving, 24 g (24 g). About 25 % of its calories come from protein.
How many carbs are in Sauce de rôti?
Sauce de rôti has 4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce de rôti?
Sauce de rôti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce de rôti?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610703100117. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.